- Basic - Cove molding at floor/wall juncture broken/missing. In prep area.
- Basic - Cutting board has cut marks and is no longer cleanable. Wood cutting board in kitchen.
- Basic - Floor tiles cracked, broken or in disrepair. In dish area.
- Basic - Grease accumulated under cooking equipment.
|
10/13/2014 | Complaint Full | Call Back - Complied |
- Basic - Cove molding at floor/wall juncture broken/missing. In prep area.
- Basic - Cutting board has cut marks and is no longer cleanable. Wood cutting board in kitchen.
- Basic - Employee personal items stored in or above a food preparation area. I pad on prep table. In prep room.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Floor tiles cracked, broken or in disrepair. In dish area.
- Basic - Food storage container/container lid cracked or broken. Food containers on shelf in prep room. Also melted as well as cracked and broken.
- Basic - Grease accumulated under cooking equipment.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over prep table where meat slicer is.
- Basic - Pizza peel stored on top of soiled oven between uses. Item using to store pizza peal on oven is soiled.
- Basic - Single-service articles improperly stored. Under paper towel dispenser at wait station. **Corrected On-Site** now there are clean cups instead of single service items on call back inspection.
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. At bar area.
- High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 40 to 50 dry hard droppings in hot water tank area by the prep area. Corrective action being taken dish washer is sweeping and cleaning area. Observed roughly 15 dry droppings by hot water tank. On call back inspection.
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10/10/2014 | Complaint Full | Call Back - Admin. complaint recommended |
- Basic - Cove molding at floor/wall juncture broken/missing. In prep area.
- Basic - Cutting board has cut marks and is no longer cleanable. Wood cutting board in kitchen.
- Basic - Employee personal items stored in or above a food preparation area. I pad on prep table. In prep room.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Floor tiles cracked, broken or in disrepair. In dish area.
- Basic - Food storage container/container lid cracked or broken. Food containers on shelf in prep room. Also melted as well as cracked and broken.
- Basic - Grease accumulated under cooking equipment.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over prep table where meat slicer is.
- Basic - Pizza peel stored on top of soiled oven between uses. Item using to store pizza peal on oven is soiled.
- Basic - Single-service articles improperly stored. Under paper towel dispenser at wait station. **Corrected On-Site**
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. At bar area.
- High Priority - Raw animal food stored in same container as ready-to-eat food. Bread rolls in same container as raw fish on make table on cooks line.
- High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 40 to 50 dry hard droppings in hot water tank area by the prep area. Corrective action being taken dish washer is sweeping and cleaning area.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At end on cooks line.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. No paper towels at hand sink end of cooks line.
|
10/08/2014 | Complaint Full | Warning Issued |
- No Violations Were Observed
|
09/04/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of oven. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. On cooks line **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Mop sink. **Warning**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Equipment drain line draining into handwash sink. From cooler unit. Handsink between kitchen and prep area. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Upon callback inspection 7/3/14, no certified food manager on duty and observed 7 employees involved food prep.
|
07/03/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses. On top of ice machine which is outdoors. **Warning**
- Basic - Pizza peel stored on top of soiled oven between uses. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Tall reach in prep area. **Warning**
- Basic - Wall soiled with accumulated food debris. Around stove. And grill. **Warning**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Warning**
- Intermediate - Equipment drain line draining into handwash sink. From ceiling into sink. **Warning**
|
6/24/2014 | Complaint Full | Call Back - Complied |
- Basic - Ceiling tile missing. Over handsink in hallway. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. With bread **Warning**
- Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses. On top of ice machine which is outdoors. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over cooks line. **Warning**
- Basic - Pizza peel stored on top of soiled oven between uses. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Tall reach in prep area. **Warning**
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. **Warning**
- Basic - Wall soiled with accumulated food debris. Around stove. And grill. **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found. Observed about 8 dry droppings around hot water heater. 5 dry dropping around corner wall from kitchen to prep room area. 6 dry droppings on dry storage shelf. **Warning**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Warning**
- Intermediate - Equipment drain line draining into handwash sink. From ceiling into sink. **Warning**
|
6/23/2014 | Complaint Full | Warning Issued |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Warning**
- Basic - Ceiling tile missing. Around ac unit. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of oven. **Warning**
- Basic - Interior of heater box in disrepair/has exposed insulation. On cooks line. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. On cooks line **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Mop sink. **Warning**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Equipment drain line draining into handwash sink. From cooler unit. Handsink between kitchen and prep area. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. 9 employees. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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5/30/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Warning**
- Basic - Ceiling tile missing. Around ac unit. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of oven. **Warning**
- Basic - Ice bucket/shovel stored on floor between uses. Out back next to ice machine. **Warning**
- Basic - Interior of heater box in disrepair/has exposed insulation. On cooks line. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. On cooks line **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
- High Priority - In-use utensil stored in unclean pan filled with food debri under pizza oven. **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Mop sink. **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 6 hard droppings on dry storage shelf. **Warning**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Equipment drain line draining into handwash sink. From cooler unit. Handsink between kitchen and prep area. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. 9 employees. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
5/2/2014 | Routine - Food | Warning Issued |
- Basic - Floor tiles missing sections of grout in dish area.and broken tiles.
- Basic - No handwashing sign provided at a hand sink used by food employees. At wait stations bar.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In restrooms. And wait station. And bar
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Non-pitting surface rust on food-contact equipment. Prep table shelving.
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Both maketable in kitchen. No food in them not open for business. Just noting to operator.
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12/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 1 female Employee with no hair restraint while engaging in food preparation.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface including rear food prep area hot water utility shelf.
- Basic - Cookline corner green colored Wall soiled with excessive accumulated grease.
- Basic - Plumbing system in disrepair.observed 1 of 2 women's restroom handsink faucet hot water handles damaged and missing.
- Basic - Rear food prep/ cookline area mini Hood soiled with accumulated grease and dust.
- High Priority - Vacuum breaker missing at exterior mopsink hosed bibb.
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine.
|
4/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed 2 ice scoops with handles in contact with ice at 2 front line liquor bar ice bins. observed 1 rear kitchen food preparation oven station flour storage container with scoop handle buried in flour product .
- Critical - Observed accumulation of excessive food debris in warewashing machine and associated equipment including exterior top and interior door surfaces.
- Observed excessive food debris accumulated on walkin freezer floor. observed kitchen cookline floor , wall, hood filters and piping behind and underneath kitchen cookline equipment excessively soiled with grease. observed front line liquor bar floor excessively soiled with physical debris .
- Critical - Observed food-contact surfaces including food preparation ovens station food preparation tables lower shelves encrusted with grease and/or soil deposits.
- Critical - Observed raw animal food stored over ready-to-eat food. observed 1 walkin freezer opened ice cream cylinder storage underneath raw tilapia boxes.
- Observed utensils stored in crevices between equipment. observed 1 knife and 1 spatula , both cleaned, stored in crevice between dishwasher area wall and wall covering .
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. observed 9 opened walkin cooler cooked and /or processed deli meats packages not date marked.
- Critical - observed No conspicuously located thermometer in kitchen lowboy stainless cookline 3 door True cold holding unit.
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10/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed accumulation of excessive food debris in warewashing machine and associated equipment including exterior top and interior door lips .
- Critical - Observed buildup of soil in the interior of ice machine on interior white plastic apron . Repeat Violation.
- Observed food debris accumulated on walkin cooler floor under 1 black and 2 gray plastic storage racks.
- Critical - Working containers of food removed from original container not identified by common name. observed 1 kitchen flour storage bin unlabeled.
- Critical - observed Lack of use of chlorine chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- observed Waste line missing at 2 front line bar soda gun holsters.
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5/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. observed two walkin cooler 5 to 8 lb turkey breasts cooling at 55 degrees f post 24 hours cookline removal.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. observed 1 open strawed beverage plastic glass storage on kitchen cookline 4 drawer reachin cooler .
- Critical - Observed buildup of soil in the interior of rear exterior ice machine.
- Observed excessive grease accumulated on kitchen floor including underneath cookline equipment .
- Observed excessive food debris accumulated on frontline full liquor bar floor under equipment .
- Observed excessive food debris accumulated on kitchen floor including underneath main cookline equipment and food preparation room food preparation tables and secondary gas range and dishwasher area floor .
- Observed ice scoop with handle in contact with ice inside rear exterior ice machine
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical - observed No conspicuously located thermometer in one 2 door lowboy cookline cold holding unit and one 3 door lowboy cookline reachin cooler .
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11/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. observed scoop handle in flour product in kitchen white flour storage bin.
- Observed dumpster excessively rusted out on bottom and foodstuffs liquid garbage draining onto ground and into storm drain.
- Observed excessive food debris accumulated on kitchen floor. Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. observed walkin cooler raw beef brisket storage over rte's boars head deli meats.
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6/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in end unit cookline lowboy reachin 2 door holding unit.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils./observed 1 open coffee glass with tea spoon on rear preparation room preparation table
- Observed 1 cookline employee with no hair restraint and engaged in phf's preparation . Corrected On Site.
- Critical. Observed buildup of soil in the interior of ice machine on white plastic apron. Repeat Violation.
- Critical. Observed excessively encrusted material on rear preparation table can opener.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits./observed bread crumbs and rice white plastic storage tubs excessively soiled /located rear cookline room
- Observed clean utensils/equipment stored in soiled drawers, racks, vestibules or toilet rooms, or between equipment/walls./observed metal lids storage in soiled white and clear plastic storage bins on rear preparation room lower preparation table shelf.
- Observed kitchen to dining room door in disrepair./observed rear kitchen to dining room door not operational and partially secured to door frame.
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11/23/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect./observed 1 frontline bar ememployee cutting /touching lemons/limes barehanded - Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit./observed ice cream scoop in standing water at shake station
- Critical. Observed accumulation of debris in warewashing machine and associated equipment./observed exterior top and interior door lips of dishwasher soiled with food debris
- Critical. Observed buildup of soil in the interior of ice machine.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination./observed frontline unwrapped straws and sip straws utilized and patron exposed
- Observed single-service items stored on floor./observed 1 box plastic lids on rear single service products storage floor
- Observed hole in wall at waiting station with exposed wiring.
- observed walkin freezer lights missing the proper shield, sleeve coatings or covers.
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9/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an unprotected ice machine in a customer/nonsecure area-observed exterior rear ice machine without lock - TIME EXTENED TO NEXT UNANNOUNCED INSPECTION
- Non-prewrapped utensils not properly presented./exterior seating utensils exposed to street pedestrians/not wrapped - TIME EXTENDED TO NEXT UNANNOUNCED INSPECTION
- Observed single-service articles stored without protection from contamination./frontline bar unwrapped straws patron exposed - TIME EXTENED TO NEXT UNANNOUNCED INSPECTION
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6/30/2010 | Routine - Food | Call Back - Complied |
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures./observed cookline 2 doors reachin lowboy open top reachin cooler cold holding non phf's at 54 degrees f. NO PHF'S STORAGE IN UNIT UNTIL SERVICED AND ABLE TO COLD HOLD PHF'S AT 41 DEGREES F OR LOWER.
- Critical. Observed an unprotected ice machine in a customer/nonsecure area-observed exterior rear ice machine without lock
- Critical. Observed food stored on floor./walkin freezer ice cream bucket, box tilapia fillets
- Equipment or utensils not designed or constructed in a durable manner./cookline reachin open top cooler ceiling insulation covering loose-insulation exposed to foods - Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses./frontline bar x 1
- Non-prewrapped utensils not properly presented./exterior seating utensils exposed to street pedestrians/not wrapped
- Observed single-service articles stored without protection from contamination./frontline bar unwrapped straws patron exposed
- Plumbing improperly installed./soda gun holsters drainline emptying in 2 frontline bar hw sinks
- Observed floor area(s) covered with standing water./waiting station preparation sink area
- Lights missing the proper shield, sleeve coatings or covers./rear produce walkin cooler
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No Certified Food Manager for establishment.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical. Observed expired Food Manager Certification./expired 1/14/10.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
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4/27/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
2/15/2010 | Routine - Food | Call Back - Complied |
- Violation: 14-33-1 Observed equipment in poor repair.rusted can opener /dishwasher area
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair/rusted preparation table /lower shelf-rear dishwasher area. utilized for plastic buckets foods storage
- Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits./flour , rice bins x 4/location southbend silver star oven
- Violation: 25-01-1 Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.frontline bar unwrapped straws-on callback observed same 10/20/09
- Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb.x 2 mopsink /exterior Repeat Violation.-on callback observed same
- Violation: 37-03-1 Observed wall in disrepair.waiting station /soda syrup station
- Violation: 37-03-1 Observed wall in disrepair.rear toiletry storage Repeat Violation.
- Violation: 37-14-1 Observed ceiling in disrepair.rear toiletry storage Repeat Violation.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. dishwasher area x 3 lights Repeat Violation./on callback observed same
|
10/20/2009 | Routine - Food | Call Back - Complied |
- Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit.x 2 cookline reachin coolers
- Critical. Violation: 08A-28-1 Observed food stored on floor.mid walkin freezer /ice cream, veg. blend
- Violation: 10-01-1 In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container./rice bin
- Critical. Violation: 12A-16-1 Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.ob server touch face then touch clean glasses without handwashing Repeat Violation.
- Critical. Violation: 12A-16-1 Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./observed female dishwasher service dirty to clean side without handwashing /no gloves Repeat Violation.
- Critical. Violation: 12A-16-1 Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./observed server touch hair then service plates to customers without handwashing Repeat Violation.
- Violation: 14-33-1 Observed equipment in poor repair.rusted can opener /dishwasher area
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair/rusted preparation table /lower shelf-rear dishwasher area. utilized for plastic buckets foods storage
- Critical. Violation: 20A-10-1 Dishmachine chlorine sanitizer not at proper minimum strength.dishwasher observed 0 ppm chlorine
- Violation: 21-05-1 Observed soiled dry wiping cloth in use./preparation table -slicer
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.x 1 preparation table
- Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits./frontline soda station stainless backing
- Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits./frontline bar soda gun holsters x 2 Repeat Violation.
- Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits./flour , rice bins x 4/location southbend silver star oven
- Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits.dishwasher interior
- Critical. Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue. 2 door true reachin cooler/slicer area
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface.rear can storage shelfs
- Violation: 23-08-1 Observed soda gun holster with accumulated slime/debris. Repeat Violation.
- Violation: 25-01-1 Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.frontline bar unwrapped straws
- Critical. Violation: 27-04-1 Cold water not provided/shut off at employee handwash sink . only kitchen hw sink /no cold water faucet Repeat Violation.
- Violation: 29-03-1 Observed water draining onto floor surface.waiting station
- Violation: 29-08-1 Plumbing system in disrepair.no cold water faucet /only kitchen hw sink - Repeat Violation./
- Violation: 29-08-1 Plumbing system in disrepair.dishwasher area hw sink not draining-food debris in sink
- Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb.x 2 mopsink /exterior Repeat Violation.
- Critical. Violation: 31-11-1 Observed handwash aids at a non-handwash sink.hw soap at mopsink location at waiting station /no towels or sign
- Critical. Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing.dumping foods debris /dishwasher hw sink Repeat Violation/callback complied
- Critical. Violation: 32-07-1 Observed hw sink facility not clean./only kitchen sink
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees./frontline bar Repeat Violation.
- Critical. Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory.frontline bar
- Violation: 36-15-1 Observed food debris accumulated on mid walkin freezer floor.
- Violation: 36-15-1 Observed food debris accumulated on kitchen floor./dishwasher area Repeat Violation.
- Violation: 36-15-1 Observed food debris accumulated on toiletry storage floor.
- Violation: 36-15-1 Observed food debris accumulated on frontline bar floor. Repeat Violation.
- Violation: 36-15-1 Observed food debris accumulated on waiting station floor.
- Violation: 36-15-1 Observed food debris accumulated on kitchen floor.slicer preparation area
- Violation: 36-15-1 Observed food debris accumulated on mid walkin cooler floor.
- Violation: 36-15-1 Observed food debris accumulated on rear walkin cooler floor.
- Violation: 36-15-1 Observed food debris accumulated on kitchen floor.silver star ovens area
- Violation: 36-22-1 Observed floor area(s) covered with standing water./waiting station -/condensation line from frontline bar
- Violation: 37-03-1 Observed wall in disrepair.waiting station /soda syrup station
- Violation: 37-03-1 Observed wall in disrepair.rear toiletry storage Repeat Violation.
- Violation: 37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
- Violation: 37-05-1 Observed wall soiled with accumulated food debris.dcs gas ovens area
- Violation: 37-06-1 Observed wall soiled with accumulated grease./cookline
- Violation: 37-14-1 Observed ceiling in disrepair.rear toiletry storage Repeat Violation.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. dishwasher area x 3 lights Repeat Violation.
- Critical. Violation: 41A-09-1 Observed toxic item stored in food preparation area./observed hand lotion, band aids, pain ointment on preparation table shelf/waiting station
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8/18/2009 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed cheeses at 51 degrees f/rear mcII REACHIN cooler/ambiant air temperature observed 55 degrees f-all foods in unit present less than 4 hours/a.m. delivery -moved to required cold holding
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed butter 51 degrees f/rear mcII reachin cooler-ambiant air temperature observed 55 degrees f.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.observed non phf's /lemons , tomatoes at 49, 50 degrees f respectively /rear walkin cooler--ambiant air 50 degrees f
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.rear 2 doors reachin mcII freezer used a cooler/ambiant air observed at 51 degrees f.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. observed rear walkin cooler cold holding foods temperatures at 50 and 49 degrees respectively -ambiant air temperature at 50 degrees f.
- Critical. No conspicuously located thermometer in holding unit.x 2 cookline reachin coolers
- Critical. Observed raw animal food stored over ready-to-eat food. observed raw shell eggs over sprouts, mushrooms/rear walkin cooler
- Critical. Observed food stored on floor.mid walkin freezer /ice cream, veg. blend
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. observed cookline employee touch pizaa toppings barehanded
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container./rice bin
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./observed female dishwasher service dirty to clean side without handwashing /no gloves Repeat Violation.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./observed server touch hair then service plates to customers without handwashing Repeat Violation.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.ob server touch face then touch clean glasses without handwashing Repeat Violation.
- Observed equipment in poor repair.rusted can opener /dishwasher area
- Observed nonfood-contact equipment in poor repair/rusted preparation table /lower shelf-rear dishwasher area. utilized for plastic buckets foods storage
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.dishwasher observed 0 ppm chlorine
- Observed soiled dry wiping cloth in use./preparation table -slicer
- Wet wiping cloth not stored in sanitizing solution between uses.x 1 preparation table
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.dishwasher interior
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits./frontline soda station stainless backing
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits./frontline bar soda gun holsters x 2 Repeat Violation.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits./flour , rice bins x 4/location southbend silver star oven
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. 2 door true reachin cooler/slicer area
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.rear can storage shelfs
- Observed soda gun holster with accumulated slime/debris. Repeat Violation.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.frontline bar unwrapped straws
- Critical. Cold water not provided/shut off at employee handwash sink . only kitchen hw sink /no cold water faucet Repeat Violation.
- Observed water draining onto floor surface.waiting station
- Plumbing system in disrepair.dishwasher area hw sink not draining-food debris in sink
- Plumbing system in disrepair.no cold water faucet /only kitchen hw sink - Repeat Violation.
- Critical. Vacuum breaker mising at hose bibb.x 2 mopsink /exterior Repeat Violation.
- Critical. Observed handwash aids at a non-handwash sink.hw soap at mopsink location at waiting station /no towels or sign
- Critical. Observed handwash sink used for purposes other than handwashing.dumping foods debris /dishwasher hw sink Repeat Violation.
- Critical. Observed hw sink facility not clean./only kitchen sink
- Critical. No handwashing sign provided at a handsink used by food employees./frontline bar Repeat Violation.
- Critical. Handwashing cleanser lacking at handwashing lavatory.frontline bar
- Observed food debris accumulated on kitchen floor./dishwasher area Repeat Violation.
- Observed food debris accumulated on rear walkin cooler floor.
- Observed food debris accumulated on mid walkin cooler floor.
- Observed food debris accumulated on mid walkin freezer floor.
- Observed food debris accumulated on kitchen floor.slicer preparation area
- Observed food debris accumulated on kitchen floor.silver star ovens area
- Observed food debris accumulated on waiting station floor.
- Observed food debris accumulated on frontline bar floor. Repeat Violation.
- Observed food debris accumulated on toiletry storage floor.
- Observed floor area(s) covered with standing water./waiting station -/condensation line from frontline bar
- Observed wall in disrepair.waiting station /soda syrup station
- Observed wall in disrepair.rear toiletry storage Repeat Violation.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated food debris.dcs gas ovens area
- Observed wall soiled with accumulated grease./cookline
- Observed ceiling in disrepair.rear toiletry storage Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers. dishwasher area x 3 lights Repeat Violation.
- Critical. Observed toxic item stored in food preparation area./observed hand lotion, band aids, pain ointment on preparation table shelf/waiting station
- Wet mop not hung to dry.
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8/17/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 2/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/22/2008 | Complaint Full | Admin. Complaint Callback Complied |
| No report available. | 7/24/2008 | Complaint Full | Call Back - Extension given, pending |
| No report available. | 7/23/2008 | Complaint Full | Emergency Order Callback Not Complied |
| No report available. | 7/23/2008 | Complaint Full | Emergency Order Callback Not Complied |
| No report available. | 7/22/2008 | Complaint Full | Emergency order recommended |
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