- No Violations Were Observed
|
11/04/2014 | Routine - Food | Call Back - Complied |
- Basic - Bathroom door not self-closing. Lady's restroom **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. French Fries **Warning**
- Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. **Warning**
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Chili, Reach In Cooler, Front Counter **Warning**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Reach in Cooler, Front Counter **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pepperoni, Burger sauce, Cut tomatoes, Chili, reach In Cooler, Front Counter **Warning**
|
07/31/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
3/18/2014 | Routine - Food | Call Back - Complied |
- Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Single-service articles improperly stored. **Warning**
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chili. Walk In Cooler **Warning**
|
1/2/2014 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
|
9/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
7/26/2013 | Complaint Full | Call Back - Complied |
- Basic - Employee with no hair restraint while engaging in food preparation.
- High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783.
|
3/29/2013 | Complaint Full | Warning Issued |
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- Observed attached equipment soiled with accumulated grease.
- Critical - Observed food stored on floor.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.
|
10/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed attached equipment soiled with accumulated dust.
- Critical - Observed food stored on floor.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical - Observed uncovered food in holding unit/dry storage area.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.
- Critical - Vacuum breaker mising at hose bibb.
- Wet mop not hung to dry.
|
9/28/2012 | Routine - Food | Warning Issued |
- Critical - Employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Must be complied by next inspection.
- Observed grease accumulated under cooking equipment. Under the deep fat fryer.
|
5/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed ceiling in disrepair. water damage by 3 compartment sink
|
11/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
5/3/2011 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 4/14/11.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 4/14/11.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. foods prep person in kitchen Corrected On Site.
- Observed employee with no hair restraint. 2 out of 3 employee on food preparation area.
- Critical - Observed food stored on floor, produce in walk in cooler Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. cooler next to CO2 in stockroom Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken 45 degree F Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets. Corrected On Site.
- Critical - Observed unlabeled spray bottle; windex and degreeser found at 3 compartment sink. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. sauces in walk in cooler Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
|
2/14/2011 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. sauces , plantfoods in walk-in-cooler
- Critical. Observed food stored on floor. produce in kitchen and walk-in-cooler
- Critical. Observed uncovered food in holding unit/dry storage area. sauces in walk-in-cooler
- Critical. Observed no backflow preventer at a hose bibb next to mopsink
- Wet mop not hung to dry.
|
10/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cook meats in wic
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. in prep area
- Observed employee with no hair restraint. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. in service area
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed no backflow preventer at a hose bibb, in kitchen next to 3 compartment sink.
- Lights missing the proper shield, sleeve coatings or covers.in service area
- Critical. Observed unlabeled spray bottle. in kitchen next to handwash sink
- Wet mop not hung to dry.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. rear door
|
3/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. produce in wic
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Observed employee with no hair restraint.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical. Observed no backflow preventer at a hose bibb. next to 3 compartment sink
- Critical. No handwashing sign provided at a handsink used by food employees. in kitchen
- Observed personal care item stored with food. employee keys
- Critical. Observed unlabeled spray bottle. next to handwash sink in kitchen
- Wet mop not hung to dry.
|
10/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/13/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/12/2008 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Atlantis Bar And Grill, 413 S Ft Lauderdale Beach Blvd, Fort Lauderdale, FL »