Name: BOCCACCINO CAFE AND PIZZERIA
Type: Permanent Food Service
Address: 401 S Ft Lauderdale Beach Blvd, Fort Lauderdale, FL 33316
License #: 1612215
Total inspections: 3
Last inspection: 08/19/2014
Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
Basic - Employee with no hair restraint while engaging in food preparation.
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
Basic - Ice scoop handle in contact with ice.
Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
08/19/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Sausage
Basic - Employee with no hair restraint while engaging in food preparation.
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
Basic - Food stored on floor. Flour, Pizza area
Basic - Ice scoop handle in contact with ice.
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
1/2/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.
High Priority - Raw animal food stored with ready-to-eat food in walk-in cooler. **Corrected On-Site**
Intermediate - Employee used handwash sink as a dump sink.
Intermediate - Employee washed hands in a sink other than an approved handwash sink. 3 Compartment sink **Corrected On-Site**
Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Corrected On-Site**
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