- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Beef next to Bacon, Walk In Cooler
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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07/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not rinsed between washing and sanitizing.
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Eggs over Beef
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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1/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Eggs over beef, Walk In Cooler
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9/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Food stored on floor.
- Basic - Interior of microwave soiled with encrusted food debris.
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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4/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/28/2012 | Routine - Food | Call Back - Complied |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor.
- Wet wiping cloth not stored in sanitizing solution between uses.
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9/28/2012 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. The middle and right side reachin cooler drawers on the cook's line . Do not keep any potentially hazardous foods in these drawers until the problem of the cooking equipment raising their temps is solved.
- Critical - Employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Must be complied by next inspection.
- Critical - Hand wash sink lacking proper hand drying provisions. Front counter.
- Critical - Handwash sink not accessible for employee use at all times. Blocked by an ice barrel behind the front counter.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Front counter.
- Critical - No conspicuously located thermometer in holding unit. Sandwich reachin cooler on the cook's line.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Cutting board on the sandwich unit.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw hamburgers and sausage patties
- Critical - Observed raw animal food stored over ready-to-eat food. Raw ground beef over produce in the walkin cooler.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw hamburgers over cooked potatoes in the reachin cooler drawers on the cook's line , Corrected On Site.
- Critical - Observed unlabeled spray bottle. 2 bottles with liquid under a prep table. Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Hamburgers and sausage patties.
- Critical - Thermometers not calibrated according to manufacturer's specifications. Corrected On Site.
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5/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust. fan guard walk in cooler
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed soiled reach-in cooler gaskets. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. chili, immediately turned up heat Corrected On Site.
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11/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. muffins on top of front counter not stored protected/wrapped etc. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. frontline handwash sink. Corrected On Site. Repeat Violation.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when putting on and changing gloves. Corrected On Site.
- Observed hole in wall. storage room by backdoor.
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Observed nonfood-contact equipment in poor repair. soap dispenser on floor. Corrected On Site.
- Observed single-service articles improperly stored. plastic knifes, forks, spoons not stored with handles facing one way to allow handling utensils by handles only. server station. Corrected On Site.
- Critical - Observed unlabeled spray bottle. windex in spraybottle at server station. Corrected On Site.
- Wet mop not hung to dry.
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5/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 02-13-2 Required consumer advisory for raw/undercooked animal food not provided.
- Critical - Violation: 05-08-1 No thermometer provided to measure temperature of food product.
- Critical - Violation: 08A-28-1 Observed food stored on floor. ham at walkin cooler. 2/9/11- sliced meats and beef franks
- Critical - Violation: 12A-16-1 Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. no handwashing before putting on a new pair of gloves. Corrected On Site.
- Violation: 13-03-1 Observed employee with no hair restraint.
- Critical - Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Violation: 22-23-1 Observed encrusted, soiled material on dicer by prep sink..
- Critical - Violation: 22-24-1 Observed buildup of slime on soda dispensing nozzles.
- Critical - Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board at prep cooler.
- Critical - Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue. flip top cooler at cookline .
- Violation: 23-07-1 Observed gaskets soiled at CONTINENTAL cooler.
- Critical - Violation: 31-09-1 Handwash sink not accessible for employee use at all times. dishwashing area. 2/9/11 sink is continously blocked by kitchen door
- Critical - Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing. used to stored scrub pads at dishwashing area handwash sink. Corrected On Site. 2/9/11 - observee scrub pads and insert in sink
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 2/8/11. - 2/9/11 four employees mo manager and no employee serv safe certtified
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 2/8/11.. 2/9/11-four employees. Kristian Kovacs 2/27/07 expired safety first. no proof of traininng by management.
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2/9/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. burgers at 49 degrees at cold holding drawer. Corrected On Site.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed food stored on floor. ham at walkin cooler.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. knives stored in gaps between equipment .
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. no handwashing before putting on a new pair of gloves. Corrected On Site.
- Observed employee with no hair restraint.
- Observed nonfood-contact equipment in poor repair, soap dispenser not properly mounted. sitting inside the handwash sink.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed encrusted, soiled material on dicer by prep sink..
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board at prep cooler.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. flip top cooler at cookline .
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. handwash sink at cookline .
- Observed gaskets soiled at CONTINENTAL cooler.
- Critical. Handwash sink not accessible for employee use at all times. dishwashing area.
- Critical. Observed handwash sink used for purposes other than handwashing. used to stored soiled cups. cookline . Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. used to stored scrub pads at dishwashing area handwash sink. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. cookline . Corrected On Site.
- Critical. Observed the presence of other pests. bird in dining area.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 2/8/11.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 2/8/11.
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12/8/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Observed potentially hazardous food thawed at room temperature.
- Critical. Observed food stored on floor.onions
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed utensils stored in crevices between equipment.
- Observed single-service articles stored without protection from contamination.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Observed food debris accumulated on kitchen floor.walkin
- Light not functioning.hood
- Critical. Observed unlabeled spray bottle.
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3/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. in ric
- Critical. Observed food stored on floor. bread in stockroom
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed single-service items stored on floor. cups in stockroom
- Critical. Observed no backflow preventer at anhose bibb. at mop sink
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Observed personal care item stored with food. employee clothes in kitchen
- Critical. Observed unlabeled spray bottle. in service area next to handwash sink
- Wet mop not hung to dry.
- Carbon dioxide/helium tanks not adequately secured. in stockroom
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11/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/12/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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