- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Facing Office **Corrected On-Site**
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08/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's room **Corrected On-Site**
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1/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Food stored on floor. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
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5/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
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9/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine. Right hand machine
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
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5/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. slicing of fruit Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Observed soda gun holster with accumulated slime/debris. Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets.dessert station Corrected On Site.
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11/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. expo station reach-in cooler at 46 degrees ambient air temperature. Note: observed no phf in this unit. Do not use this unit until repaired.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 00ppm chlorine . Note: Do not use this Dishwash machine until able to sanitize properly. Use 3 compartment sink instead instead. Note: Ecolab came during Inspection to fix dishwash machine. Observed 100ppm chlorine at end of Inspection. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. server station handwash sink. Corrected On Site.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. salad station. Corrected On Site.
- Critical - Observed dented cans. clam juice. Corrected On Site. Repeat Violation.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when putting on and changing gloves. Corrected On Site.
- Observed equipment in poor repair. standing water in expo station reach-in cooler. Corrected On Site.
- Critical - Observed unlabeled spray bottle. clear liquid in spraybottle at bar. Corrected On Site.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. kitchen backdoor with gaps/showing light when closed.
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4/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans tomatoes. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit shrimp. Corrected On Site Management moved shrimp to another RIC.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures RIC drawers.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect friut at bar. Corrected On Site.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Critical. Observed rust material on racks in the reach-in cooler.
- Critical. Hand wash sink lacking proper hand drying provisions bar.
- Critical. Observed live flies in kitchen saw 2 live in back of kitchen.
- Critical. Observed toxic item stored by food bar area.
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8/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- Waste line missing at soda gun holster.
- Critical. No handwashing sign provided at a handsink used by food employees.
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3/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper vertical separation of raw animal foods. chicken breast over shrimp reachin cooler #4 Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. chicken over mashed potatoes walkin freezer #2 Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. prep worker cutting veggies with bare hands Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. cook drinking at cookline Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. throughout kitchen and prep areas Corrected On Site.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. bar dishwashing machine Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. food debris in handwash sink at dry storage area
- Critical. Observed unlabeled spray bottle. at bar. sanitizer
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8/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/13/2008 | Routine - Food | Inspection Completed - No Further Action |
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