- Basic - Food debris accumulated on kitchen floor. By mix bowl.
- Basic - Food stored on floor. Container of tomato sauce stored on floor in walk in cooler.
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Condiments container salt, peeper container,
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham, chicken, cheese at 44F. In walk in cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Sausages, tomato sauce at 116F.
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07/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food debris accumulated on kitchen floor.by mix bawl.
- Basic - Sponge used as a wiping cloth on a food-contact surface. Discarded. **Corrected On-Site**
- Basic - Standing water in handwash sink/ handwash sink draining very slowly.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken breast 45F, relocated.
- High Priority - Potentially hazardous (time/temperature control for safety) food held using a 4-hour time control plan was not at a temperature of 41 degrees Fahrenheit or below or 135 degrees Fahrenheit or above when time control began. Cheese pizza 70F .
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front hand wash sink.
- Intermediate - No soap provided at handwash sink. Front hand wash sink.
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3/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's room
- Intermediate - No hot running water at three-compartment sink.
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12/10/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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