- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Food debris accumulated on kitchen floor. Behind convection oven.
- Basic - Food debris/dust/soil residue on dry storage shelves. Table wheel for fajitas tray.
- Basic - Food stored on floor. Containers of margarita mix by bar area. **Corrected On-Site**
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Salmon.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Cooked beans 50F stored overnight in walks in cooler, 7 lbs.
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09/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/27/2014 | Routine - Food | Call Back - Complied |
- Basic - Ice scoop stored with handle in contact with ice in ice bin. No handle **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Shrimp.
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. **Corrected On-Site**
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 44F raw chicken, 44F beef, 44F burgers.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No soap provided at handwash sink. Kitchen area.
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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3/25/2014 | Routine - Food | Warning Issued |
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Beef 44F, chicken 44F. Bags of ice was added to bring temp. To 41F.
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10/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade.
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6/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. container of rice, beans, stored over night. discarded. Corrected On Site.
- Critical - Observed potentially hazardous food thawed in standing water. shrimp, beef.
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11/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). container of beans 50F stored overnight. Corrected On Site by discarding it.
- Walking or driving surfaces not maintained. standing water on manhole cover on rear driveway by rear exit door.
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7/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. beans 50F, discarded. chicken 45F iced down. Corrected On Site.
- Observed residue build-up on shelf rack surface.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). container of beans 50F, stored ovrrnight
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4/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cooked rice 48F
- Critical - Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Observed residue build-up on door handle in r/I cooler.
- Observed residue build-up on fan cover.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). stored overnight container of cooked rice 48F, rice beans 48F.
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11/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener. rusted.
- Critical - Observed food stored on floor. bags of onions. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with soil deposits. tea nozzle. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. container of beans 45F stored overnight.
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8/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed reach-in cooler gasket torn/in disrepair.
- Critical - Observed soiled reach-in cooler gaskets.
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4/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed walk-in cooler gasket torn/in disrepair.
- Critical. Observed soiled reach-in cooler gaskets. Corrected On Site.
- Observed kitchen ceiling soiled with accumulated grease.
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1/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets. Corrected On Site.
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9/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed residue build-up on nonfood-contact surface. by fried ice cream fryer.
- Observed residue build-up under range grill nonfood-contact surface.
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6/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. cutting limes without hand gloves. Corrected On Site.
- Observed utensils stored in crevices between equipment. Corrected On Site.
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1/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. beans, cooked chicken. 1Hr Corrected On Site.
- Observed equipment in poor repair. soda machine base board rusted.
- Critical. Handwash sink not accessible for employee use at all times. block with sanitizing bucket. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. side station.
- Critical. Handwashing cleanser lacking at handwashing lavatory. side station
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9/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/9/2008 | Complaint Full | Inspection Completed - No Further Action |
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