- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.RAW BEEF OVER COOKED PORK_WALK IN COOLER
- Critical. Observed uncovered food in holding unit/dry storage area. A FEW ITEMS _WALK IN COOLER
- Observed ripped/worn CARDBOARD used as shelf cover. WALK IN COOLER
- Observed cutting board grooved/pitted and no longer cleanable.COOK LINE COOLER
- Critical. Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Corrected On Site.
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.OVER 100ppm SERVERS STATION Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. COOK LINE COOLER
- Observed reuse of single-service articles. OIL CONTAINER
- Observed worn, torn and/or soiled floors/carpeting. KITCHEN
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01/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Unpackaged food not protected from environmental sources of contamination during preparation.DOUBLE STACKING _WALK IN COOLER
- Observed nonfood-grade containers used for food storage.SHOPPING BAGS FOR COOKED PORK Repeat Violation.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. WIPING CLOTHS Corrected On Site.
- Observed reuse of single-service articles.OIL CONTAINER Repeat Violation.
- Observed water draining onto floor surface.OUTSIDE OF WALK IN FREEZER Repeat Violation.
- Observed worn, torn and/or soiled floors/carpeting.SEVERAL AREAS
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08/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Unpackaged food not protected from environmental sources of contamination during preparation.DOUBLE STACKING FRESH VEGGIES _COOKLINE Corrected On Site.
- Critical. Observed food stored in a prohibited area. OUTSIDE OF THE BACK DOOR_BOXES OF FRESH BROCCOLI Corrected On Site.
- Critical. Observed food stored on floor.BOXES OF FRESH BROCCOLI _OUTSIDE OF THE ESTABLISHMENT _BACK DOOR Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. CUPS WITH WATER STORED ON A TRAY ON TOP OF ICE MACHINE Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.COOKLINE Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.COOKLINE Repeat Violation.
- Observed nonfood-grade containers used for food storage.SHOPPING BAGS COOKED PORK_WALK IN FREEZER
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.WALK IN COOLER SHELF
- Unwrapped single-service utensils not presented so that only the handles are touched.COOKLINE _PLASTIC UTENSILS Corrected On Site.
- Observed reuse of single-service articles.OIL CONTAINERS Repeat Violation.
- Observed water draining onto floor surface. OUTSIDE OF WALK IN FREEZER DOOR
- Critical. Hand wash sink lacking proper hand drying provisions.HAND SINK DISHROOM Corrected On Site.
- Observed worn, torn and/or soiled floors/carpeting.DISHROOM,KITCHEN
- Observed wall soiled with accumulated black debris in OUTSIDE OF WALK IN FREEZER DOOR
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4/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. COOKED RIBS_WIC
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.DUMPLINGS & FRESH VEGGIES COOKLINE _ICED BUCKET _3.5hrs OUT OF TEMPERATURE _ADVICED OPERATOR TO DISCARD PRODUCT AT 3pm
- Critical. Unpackaged food not protected from environmental sources of contamination during preparation.DOUBLE STACKING CONTAINER IN WIC Corrected On Site.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.RAW CHICKEN OVER RTE COOKED CHICKEN _WIFREEZER Corrected On Site.
- Critical. Observed food stored on floor.WIFREEZER Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area.FRIED NOODLES _DRY STORAGE ROOM & HALLWAY Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.SALT Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. COOKLINE
- Observed cutting board grooved/pitted and no longer cleanable.RED CUTTING BOARD_DISHROOM
- Observed reuse of single-service articles. OIL CONTAINERS CUT IN HALF & USED FOR THE STORAGE OF VEGGIES _COOKLINE
- Observed leaking pipe at plumbing fixture.FAUCET _3 COMPARTMENT SINK
- Critical. Observed unlabeled spray bottle.DEGREASER _DISHROOM Corrected On Site.
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1/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 08B-04-1 Observed cloth used as a food-contact surface. WHITE CLOTH_INSIDE THE FRIED NOODLES STORAGE BIN Repeat Violation.
- Violation: 10-03-1 Observed in-use utensil used with moist food not stored in running water of sufficient velocity. KITCHEN Corrected On Site. Corrected On Site. Repeat Violation.
- Violation: 10-08-1 Observed ice scoop with handle in contact with ice.ICE MACHINE Repeat Violation.
- Violation: 36-10-1 Observed worn, torn and/or soiled floors/carpeting. DISHROOM AREA
- Violation: 36-22-1 Observed floor area(s) covered with standing water. IN FRONT OF WALK IN FREEZER DOOR Repeat Violation.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro EXPIRED This violation must be corrected by : 09-07-09.
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9/9/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Working containers of food removed from original container not identified by common name. PLASTIC CONTAINER BY COFFEE ITEMS_STORAGE ROOM_WIF AREA
- Critical. Observed uncovered food in holding unit/dry storage area.WIC EXAMPLE MIXED VEGGIES, OMELETT, TEMPURA STRING BEANS
- Critical. Observed cloth used as a food-contact surface. WHITE CLOTH_INSIDE THE FRIED NOODLES STORAGE BIN Repeat Violation.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. KITCHEN Corrected On Site. Corrected On Site. Repeat Violation.
- Observed ice scoop with handle in contact with ice.ICE MACHINE Repeat Violation.
- Critical. Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Corrected On Site.
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Corrected On Site.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. STACKING OF WATER GLASSES WITH TRAY PLACED IN BETWEEN. TRAY TOUCHING THE PART OF THE GLASS THAT GOES IN CONTACT WITH THE CUSTOMERS MOUTH. ALSO, A PITCHER WITH WATER STORED ON TOP OF THE WATER GLASSES _BY ICE MACHINE
- Observed water draining onto floor surface. WALK IN FREEZER _DRAINING WATER IN FRONT OF THE DOOR
- Critical. Observed live flies in kitchen. DISHROOM AREA APROX 5 NOTE: OPERATOR JUST INSTALLED A FLY TRAP OUTSIDE & PLACED A FAN IN DISHROOM
- Observed worn, torn and/or soiled floors/carpeting. DISHROOM AREA
- Observed floor area(s) covered with standing water. IN FRONT OF WALK IN FREEZER DOOR Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers. FAN DRY STORAGE ROOM_BY WIF
- Observed unnecessary items on the premise. "LINCOLN ELECTRIC", SCREEN ETC DRY STORAGE _BACK KITCHEN
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro EXPIRED This violation must be corrected by : 09-07-09.
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7/7/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 1/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/20/2008 | Routine - Food | Inspection Completed - No Further Action |
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