- Violation: 36-10-1 Observed worn, torn and/or soiled floors/carpeting. ROCKS EXPOSED _KITCHEN & WALK IN COOLER
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers.DRY STORAGE ROOM
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12/02/2010 | Routine - Food | Call Back - Complied |
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. ICED BATH _51f-LESS THAN 2HRS Corrected On Site.
- Critical. Cooked meats or poultry not held at 135 degrees Fahrenheit or above. COOKED SAUSAGE COOK LINE Corrected On Site. LESS THAN 30 MINUTES
- Critical. No conspicuously located thermometer in holding unit.COOK LINE COOLER ACROSS FROM FLAT TOP
- Observed equipment in poor repair. STANDING WATER INSIDE COOK LINE COOLER _FISH COOLER & COOK LINE COOLER ACROSS FROM FLAT TOP
- Wet wiping cloth not stored in sanitizing solution between uses. COOK LINE COUNTER TOP Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.STANDING WATER INSIDE COOK LINE COOLER FISH COOLER & ACROSS FROM FLAT TOP
- Observed build-up of grease on nonfood-contact surface. COOK LINE FLAT TOP AREA
- Critical. Observed handwash sink used for purposes other than handwashing. UTENSILS ETC COOK LINE Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory.COOK LINE Corrected On Site.
- Observed worn, torn and/or soiled floors/carpeting. ROCKS EXPOSED _KITCHEN & WALK IN COOLER
- Lights missing the proper shield, sleeve coatings or covers.DRY STORAGE ROOM
- Critical. Observed toxic item stored by food. POT DETERGENT STORED NEXT TO SEASONINGS UNDER COOK LINE COUNTER TOP Corrected On Site.
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12/01/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.LESS THAN 1 HRS Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. A FEW ITEMS WIC #2 BAKERY Corrected On Site.
- Observed equipment in poor repair. STANDING WATER COOKLINE COOLER
- Observed nonfood-contact equipment in poor repair CAULKING NEEDED BEHIND PREP KITCHEN HAND SINK
- Observed nonfood-contact equipment in poor repairTOILET TOP _WOOD EMPLOYEE BATHROOM
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.DUSTY FILTER _HOOD PREP KITCHEN
- Observed worn, torn and/or soiled floors/carpeting. CONCRETE _COOKLINE
- Observed worn, torn and/or soiled floors/carpeting.WALK IN #2 BAKERY _CONCRETE
- Observed hole in wall. COOKLINE BEHIND FISH COOLER
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08/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). PHF_SALADS _EXAMPLE EGG, TUNA, CRAB, SHRIMP , TOMATOES & DICED HAM_OBSERVED OPERATOR DISCARDING ITEMS Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.EXAMPLE : MEATBALLS, BRISKET WALK IN COOLER
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SHRIMP SALADS _COOKLINE COOLER ACROSS FROM FLAT TOP -MORE THAN 4 hrs-STOP SALE Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. COOKLINE COOLER ACROSS FLAT TOP 58f AMBIENT TEMPERATURE
- Critical. No conspicuously located thermometer in holding unit. FISH COOLER COOKLINE
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. RAW PORK CHOPS OVER COOKED CHICKEN _UPRIGHT COOKLINE COOLER _NEXT TO STEAMTABLE Corrected On Site.
- Observed ice scoop with handle in contact with ice-SERVERS STATION Corrected On Site.
- Observed equipment in poor repair. HANDLE MISSING UPRIGHT FRIDGE NEXT TO ICE CREAM FREEZER
- Observed leaking pipe at plumbing fixture.UNDER HAND SINK SERVERS STATION BY COOKLINE
- Observed leaking pipe at plumbing fixture.UNDER PREP SINK_PREP KITCHEN
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4/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Unpackaged food not protected from environmental sources of contamination during preparation. SALAD_PLATES_DOUBLE STACKING Corrected On Site.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.RAW CHICKEN OVER RTE PASTRAMI _WALK IN COOLER Corrected On Site.
- Observed equipment in poor repair.STANDING WATER INSIDE COOKLINE COOLER_NEXT TO BURNERS
- Critical. Observed interior of microwave soiled.COOKLINE
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. WITH STANDING WATER _NEXT TO BURNERS _COOKLINE
- Observed leaking pipe at plumbing fixture. PREP SINK_AT PREP KITCHEN
- Critical. Vacuum breaker mising at hose bibb. DISHROOM
- Critical. Observed dead roaches on premises.3 DEAD ON THE FLOOR _EMPLOYEE BATHROOM Corrected On Site.
- Critical. Observed roach activity as evidenced by live roaches found 1 ON TOP OF EMPLOYEE BATHROOM _HAND SINK Corrected On Site.
- Floors not maintained smooth and durable. CONCRETE UNDER COOKLINE COOLER & BURNERS
- Observed floor area(s) covered with standing water. PREP KITCHEN
- Observed hole in ceiling.WATER HEATING
- Critical. Observed toxic item stored by food. WD_40 NEXT TO BAG OF BREAD & PANCAKE MIX_ON TOP OF COOKLINE COOLER_NEXT TO BURNERS Corrected On Site.
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12/1/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.MEATLOAF, MEATBALL This violation must be corrected by : 07-08-09. Repeat Violation.
- Critical. Violation: 22-15-1 Reach-in cooler not cleaned prior to accumulation of soil residue. COOLER ACROSS FLAT TOP Repeat Violation.
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets.COOLERS COOKLINE This violation must be corrected by : 07-08-09. Repeat Violation.
- Violation: 29-09-1 Faucet/handle missing at plumbing fixture. DISHROOM _MISSING FAUCET Repeat Violation.
- Violation: 29-18-1 Drain cover(s) missing. FLOOR DRAIN KITCHEN _BY ICE CREAM FREEZER
- Critical. Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing.PLATE WITH FOOD RESIDUE STORED INSIDE HS BY KITCHEN DOOR Corrected On Site. Repeat Violation.
- Violation: 36-08-1 Observed floor and wall junctures not coved. BAD CONDITION BEHIND DISHMACHINE & BY ICE CREAM FREEZER Repeat Violation.
- Violation: 37-03-1 Observed wall in disrepair. NEXT TO HAND SINK_PREP KITCHEN Repeat Violation.
- Violation: 37-09-1 Wall not smooth and easily cleanable.WOOD BEHIND THE HAND SINK PREP KITCHEN Repeat Violation.
- Violation: 37-13-1 Observed hole in ceiling. BETWEEN KITCHEN & PREP KITCHEN
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7/7/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Stop Sale issued due to adulteration of food product. GREEK LASAGNA_PASTITSIO_MOLDY_ OBSERVED OPERATOR DISCARDING PRODUCT Corrected On Site.
- Critical. Stop Sale issued due to adulteration of food product. CONTAINER OF FRESH MUSHROOMS & ANCHOVIES _CONTAMINATED WITH DRIPPING WATER FROM INSIDE COOLER Corrected On Site.OBSERVED OPERATOR DISCARDING PRODUCT
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). MEATLOAF & MEATBALLS STORED OVERNIGHT IN A COOLER WITH AN AMBIENT TEMPERATURE OF 50f-OBSERVED OPERATOR DISCARDING PRODUCT Corrected On Site. Corrected On Site.
- Critical. Observed food with mold-like growth. GREEN MOLD LIKE RESIDUE ON PASTITSIO_STORED IN DRAWER UNDER FLAT TOP_COOKLINE _OBSERVED OPERATOR DISCARDING PRODUCT Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.EXAMPLE MATZO BALL_WIC PER OPERATOR This violation must be corrected by : 07-08-09.
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit.RAW EGG MIXTURE STORED IN ICE CONTAINER_BUT NOT ENOUGH ICE TO LOWER THE TEMPERATURE Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.MEATLOAF, MEATBALL This violation must be corrected by : 07-08-09. Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.AMBIENT TEMPERATURE _50f-DRAWERS UNDER FLAT TOP COOKLINE This violation must be corrected by : 07-08-09.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.COOKLINE COOLER_ACROSS FROM FLAT TOP_AMBIENT TEMPERATURE OF 58f NOTE: ALL ITEMS STORED IN THE TOP PART OF THE COOLER ARE IN ICE AVG TEMPERATURE OF 40f, BUT THE ITEMS INSIDE THE COOLER ARE OUT OF TEMPERATURE. This violation must be corrected by : 07-08-09.
- Critical. No conspicuously located thermometer in holding unit. DRAWERS & COOLER ACROSS FLAT TOP
- Critical. Unpackaged food not protected from environmental sources of contamination during preparation.DOUBLE STACKING _CONTAINER OF NOODLES STORED ON TO OF UNCOVERED COOKED RED POTATOES WIC Corrected On Site. This violation must be corrected by : 07-08-09.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. CONTAINER OF FRESH MUSHROOMS, ANCHOVIES STORED INSIDE A COOLER THAT IS DRIPPING WATER INSIDE Corrected On Site. COOLER COOKLINE ACROSS FLAT TOP This violation must be corrected by : 07-08-09. This violation must be corrected by : 07-08-09 .
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.2 TRAYS OF RAW SHELL EGGS STORED ON TOP OF RTE DICED TOMATOES, PEPPERS ETC_COOKLINE RIC_ACROSS FROM FLAT TOP Corrected On Site. This violation must be corrected by : 07-08-09.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.ICE CREAM SCOOPS Corrected On Site.
- Observed ice scoop with handle in contact with ice.SERVERS STATION
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed equipment in poor repair. DOOR DOESN'T CLOSED CORRECTLY _AIR LEAKING _UPRIGHT COOKLINE NEXT TO HAND SINK
- Observed equipment in poor repair. STANDING WATER INSIDE COOLER ACROSS FROM HAND SINK _COOKLINE
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.0ppm This violation must be corrected by : 07-08-09.
- Critical. Reach-in cooler not cleaned prior to accumulation of soil residue. COOLER ACROSS FLAT TOP Repeat Violation.
- Critical. Observed soiled reach-in cooler gaskets.COOLERS COOKLINE This violation must be corrected by : 07-08-09. Repeat Violation.
- Observed gaskets with slimy/mold-like build-up. STAINED _COOLER ACROSS HAND SINK COOKLINE
- Faucet/handle missing at plumbing fixture. DISHROOM _MISSING FAUCET Repeat Violation.
- Drain cover(s) missing. FLOOR DRAIN KITCHEN _BY ICE CREAM FREEZER
- Critical. Observed handwash sink used for purposes other than handwashing.PLATE WITH FOOD RESIDUE STORED INSIDE HS BY KITCHEN DOOR Corrected On Site. Repeat Violation.
- Critical. Handwashing cleanser lacking at handwashing lavatory.COOKLINE Corrected On Site.
- Observed floor and wall junctures not coved. BAD CONDITION BEHIND DISHMACHINE & BY ICE CREAM FREEZER Repeat Violation.
- Observed wall in disrepair. NEXT TO HAND SINK_PREP KITCHEN Repeat Violation.
- Wall not smooth and easily cleanable.WOOD BEHIND THE HAND SINK PREP KITCHEN Repeat Violation.
- Observed hole in ceiling. BETWEEN KITCHEN & PREP KITCHEN
- Critical. Electrical outlet missing cover plate. For reporting purposes only. BY STEAMTABLE _SERVERS
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7/6/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 3/10/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 1/26/2009 | Complaint Partial | Inspection Completed - No Further Action |
| No report available. | 1/7/2009 | Routine - Food | Warning Issued |
| No report available. | 8/20/2008 | Routine - Food | Inspection Completed - No Further Action |
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