- Critical. Observed food being cooled by nonapproved method, covered deep pans in walk in cooler, pasta, meatballs Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces one missing For reporting purposes only.
- Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical. Observed buildup of soiled material on mixer head.
- Waste line missing at soda gun holster at bar.
- Critical. Hand wash sink lacking proper hand drying provisions, front prep area Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions, by mop sink. Corrected On Site.
- Observed attached equipment soiled with accumulated grease, behind hood filter
- Critical. Establishment operating without a current Hotel and Restaurant license, expired 4/01/10. Operator had paid by phone confirmation number 107001289 paid 373.00
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07/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, in walk in cooler, lasagne, chicken Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit, pizza cooler.
- Critical. Observed uncovered food in holding unit/dry storage area, in walk in cooler. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength, at 0 ppm, line was disconnected, ran machine again thru complete cycle still at 0 ppm. Advised operator to use dip sink to sanitize until dish machine repaired
- Waste line missing at soda gun holste, at bar area.
- Critical. No handwashing sign provided at a handsink used by food employees, by dry storage area.
- Critical. Hand wash sink lacking proper hand drying provisions, by doorway behind pizza\oven.
- Critical. Handwashing cleanser lacking at handwashing lavatory, by dry storage area
- Lights missing the proper shield, sleeve coatings or covers, in walk in cooler.
- Critical. Establishment operating without a current Hotel and Restaurant license, expired 4/01/10 spoke with operator by phone she stated would pay online today, advised her of 50.00 late if paid before 30 Apr after would be 100.00 late fee.
- No copy of latest inspection report.
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4/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed soiled dry wiping cloth in use. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface, between cookline equipment.
- Observed single-service items stored on floor, to go containers.
- Observed water draining from copper tubing into a bucket in walk in cooler.
- Critical. Hand wash sink lacking proper hand drying provisions, soap, handwash sign in unisex bathroom . Corrected On Site.
- Observed hole in wall, in room with ice machine, and behind pizza prep oven.
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7/11/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 6/15/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 2/13/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 8/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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