Critical. Working containers of food removed from original container not identified by common name./ plastic food contaners.
Critical. Observed an ice machine with no overhead protection.
Critical. Observed food stored on floor./ kitchen area. Corrected On Site.
Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled./ employee rewashed hands & wear new gloves. Corrected On Site.
Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure./ employee washed hands & wear gloves. Corrected On Site.
Observed employee with no beard guard/restraint.
Water treatment device has not been inspected or serviced according to manufacturer's instructions./ exrerior ice machine.
Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
Critical. No oyster warning sign with required language provided. Corrected On Site.
Critical. Working containers of food removed from original container not identified by common name./ oysters container with shrimps.
Observed gaskets/seals on cold holding unit in poor repair./ undercounter cooler.
Critical. Observed encrusted material on can opener. Repeat Violation.
Observed build-up of grease on nonfood-contact surface./ inside doir of fryer.
Critical. Handwash sink not accessible for employee use at all times./ blocked with food containers.
Critical. No handwashing sign provided at a handsink used by food employees./ back handsink.
No suitable facilities provided to store employee clothing and other possessions./ hanging by food rack in back food prep. area.
2/26/2010
Routine - Food
Inspection Completed - No Further Action
Critical. Working containers of food removed from original container not identified by common name./ clam strip container with condiment/ inside cooler in the kitchen. Repeat Violation. Corrected On Site.
Critical. Observed uncovered food in holding unit/dry storage area./ tossed salad on the plates improperly stored without separation from the bottom of the plates./ stacked in top of plates. Corrected On Site.
Observed employee with no beard guard/restraint.
Observed gaskets/seals on cold holding unit in poor repair./ cooler in the kitchen near handsink. Repeat Violation.
Observed a nonfood-grade basting brush used in food. Corrected On Site.
Observed nonfood-contact equipment in poor repair/ handsink in the kitchen not properly mounted & sealed to the wall.
Critical. Observed encrusted material on can opener. Corrected On Site.
Critical. Observed interior of reach-in cooler soiled with accumulation of food residue./ water pooling inside reach in cooler/ kitchen.
Observed build-up of grease on nonfood-contact surface./ inside door of fryers. Repeat Violation.
Equipment and utensils not properly air-dried./ plastic food containers.
Observed wall soiled with accumulated black debris in dishwashing area./ under drip tray of machine.
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