- No Violations Were Observed
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09/02/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. [ham in RI COOLER]
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [ raw chicken / ham / heavy cream / roast beef all at 47 F, in cookline RI cooler] This violation must be corrected by : 9-2-10. This violation must be corrected by : 9-2-10.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. [The 4 door upright reach-in cooler has an ambient air temperature of 73 F. There is no other refrigeration unit in the establishment to cold hold potentially hazardous food] This violation must be corrected by : 9-2-10.
- Critical. Observed raw animal food stored over ready-to-eat food. [trays of raw shell eggs over ready-to-eat cheese and vegetables, in reach-in cooler]
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. [less than 200 ppm]
- Clean wiping cloth not properly stored.[ bag of clean wiping cloths on floor in dry storage ] Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. [on top of worktable in kitchen ]
- Observed build-up of grease and dust on hood filters.
- Observed exhaust hood soiled with accumulated dust/grease.
- Observed unnecessary persons in the food preparation, food storage, or warewashing area. [ observed a small boy in the bar area]
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. [ TO POWER SMALL COVERED GRILL IN KITCHEN ]
- No copy of latest inspection report.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Corrected On Site.
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09/01/2010 | Routine - Food | Warning Issued |
- Critical. Observed food stored on floor. Bag of pototoes stored inside storage room.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Observed three compartment sink
- Critical. Restaurant operating with a license that is expired more than 60 days . Owner notify tallahassee call center made payment ref #97059417.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro All employees must have food handling training.
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6/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Quat amm
- Observed single-service articles stored without protection from contamination. coffee filters stored on top of coffee machine. Corrected On Site.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
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5/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed hole in ceiling ,around pipes in front service area also kitchen.
- Critical. Observed flammable material stored around water heater. For reporting purposes only. Several paint cans stored on top.
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2/4/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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