- No Violations Were Observed
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11/08/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name. [MSG, salt, flour containers at cookline ] Repeat Violation. Observed 5-12-10, 9-9-10
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [summer rolls was 77 F, at room temperature, at cookline ] Corrected On Site. Repeat Violation. Observed 5-12-10, 9-9-10
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [batter was 55 F, at cookline] Corrected On Site.
- Critical. Observed potentially hazardous raw chicken thawed at room temperature. / by cookline
- Critical. Observed uncovered food in holding unit/dry storage area. [container of water for dipping summer rolls not covered] Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. [non-handled cup used as food scoop for rice, in kitchen ] Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb. [on wall behind cooking equipment ]
- Kitchen floors not maintained smooth and durable. Repeat Violation.
- Observed grease accumulated under cooking equipment.
- Observed residue /debris accumulated on kitchen floor. [ in room behind cookline ] Corrected On Site.
- Observed wall soiled with accumulated grease. [behind cooking equipment ]
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09/09/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Flour container not labeled
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. tofu 46 degrees F, chicken pot stickers 54 degrees F.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Observed raw chicken and beef stored inside walk in cooler.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Observed at hand wash sink located in servers area.
- Floors not maintained smooth and durable. Observed uneven concrete in dishmachine area.
- Observed grease accumulated under cooking equipment. Observed behind fryers
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical. Identity of food or food product misrepresented. Observed Crab Rangoon on menu entr` appetizers deep fried pastry filled with a blend of cream cheese and crab meat.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Two new employees working in kitchen has no proof of food handling training also one server ALL Employees must obtain certification.
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5/12/2010 | Routine - Food | Administrative complaint recommended |
- Observed food debris accumulated on kitchen floor under equipment at cookline.
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10/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/8/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/13/2008 | Routine - Food | Call Back - Complied |
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