- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. Walk in cooler floor Needs to be sealed
- High Priority - Raw animal food stored over ready-to-eat food. Eggs over sauces and cheese. Eggs moved to lower position **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Degreaser on ice machine product moved **Corrected On-Site**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Buckets moved
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Sani bucket in bar sink **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. Quat kit has chlorine test strips
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11/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean utensils or equipment stored in dirty drawer or rack. Storage plastic pan dirty stored on shelve in dishmachine Area
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishmachine 0 ppm sanitize, Manager notify company Kitchen Manager set up sinks.
- Basic - Interior of microwave soiled with encrusted food debris. Top panel on main service line
- High Priority - Duct tape used to repair plumbing. Observed PVC pipe inside walk in cooler
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
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5/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. Main service line **Repeat Violation**
- Basic - Soil residue build-up on nonfood-contact surface. Counter underneath flat grill has terrible buildup
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. Refried beans , queos sauce 55°f
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Refried beans 56°f, quests sauce 55°f
- High Priority - Presence of insects, rodents, or other pests. Ants crawling around hand wash sink., recommend manager notify current professional pest control service.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Deli meats in walk in cooler **Repeat Violation**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Grill has terrible grease build up on surface
- Intermediate - Interior of refrigerator soiled with accumulation of food residue. Dried blood on bottom of cooler
- Intermediate - No soap provided at handwash sink. Hand wash sink near walk in cooler **Repeat Violation**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Cook working in kitchen has certificate no proof , manager will fax a copy to district office. **Repeat Violation**
- Intermediate - Spray bottle containing toxic substance not labeled. Observed hanging on dishmachine racks
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9/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed on prep table/ cutting board
- Basic - Wall soiled with accumulated black debris in dishwashing area. Stainless steel drain board and back splash
- High Priority - Toxic substance/chemical stored by or with food. Spray bottle stored with seasoning
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Pink discoloration on the surface
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Deli meat inside walk in cooler
- Intermediate - Encrusted, soiled material on slicer. Old food debris, left on the surface
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. No test strips for bar area
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No soap provided at handwash sink.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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4/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification.
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11/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Raw wood shelves located behind bar
- Critical - Observed unwashed fruits/vegetables stored with other ready-to-eat food. Observed salad and pototoes stored on same shelve inside walk in cooler.
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5/11/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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