- Critical - Displayed food not properly protected from contamination.Cream cheese on buffet line in the 6 ounces container.
- Critical - Hand wash sink lacking proper hand drying provisions.
- No copy of latest inspection report.
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3/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Milk held less than four hours on buffet line.9/6/11 no food available at the time of the inspection .
- Critical - Violation: 53B-06-1 Employees not informed of acceptable sanitary practices.Employee is not putting bleach in the sanitizer water.9/6/11 ,manager stated that the employee is putting sanitizer in water.
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9/6/2011 | Routine - Food | Call Back - Complied |
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical - Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical - Employee training validation
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8/25/2011 | Routine - Food | Warning Issued |
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Single service items properly stored, handled, dispensed
- Critical - Employee training validation
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7/5/2011 | Routine - Food | Warning Issued |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Milk held less than four hours.2/21/11 no milk available on buffet line.4/20/11 no milk available.
- Violation: 51-16-1 No plan review submitted and renovations in progress.Breakfast area moved from one location to another location in the hotel
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4/20/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Milk held less than four hours.2/21/11 no milk available on buffet line.
- Violation: 51-16-1 No plan review submitted and renovations in progress.Breakfast area moved from one location to another location in the hotel
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2/21/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - No handwashing sign provided at a handsink used by food employees.
- No plan review submitted and renovations in progress.Breakfast area moved from one location to another location in the hotel
- Critical - No three-compartment sink provided.Establisment has one sink,advised operator to have a temporary rinse and sanitize container until 2/21/11 per Alex Chiu .Establishment has waffles,bagels cereal and milk for breakfast.
- Observed employee with no hair restraint. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Milk held less than four hours.
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2/16/2011 | Routine - Food | Warning Issued |
- Critical. Thermometers not calibrated according to manufacturer's specifications.
- Critical. Displayed food not properly protected from contamination.Ice and water on buffet line.
- Observed employee with ineffective hair restraint.
- Observed single-service articles stored without protection from contamination.Coffee filters in kitchen .
- Observed attached equipment soiled with accumulated dust.Vent by buffet line area.
- Critical. Circuit breaker box blocked and/or inaccessible. For reporting purposes only.Blocked by boxes.
- Critical. No current boiler certification provided/available. For reporting purposes only.
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8/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/19/2010 | Routine - Food | Call Back - Complied |
- Critical. Thermometers not calibrated according to manufacturer's specifications.
- Critical. Observed interior of microwave soiled.
- Observed single-service articles stored without protection from contamination.Coffee filters in kitchen.
- Observed soiled ceiling tile by reach in cooler area.
- Critical. Observed toxic item stored by food.Smoke odor neutralizer next to apples on storage shelf.
- Critical. Observed unlabeled spray bottle.Glass cleaner.
- Critical. Electrical outlet missing cover plate. For reporting purposes only.Entrance of kitchen .
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 5/17/10.
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3/17/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Cream cheese held less than four hours.Operator uses time as a public health control. Corrected On Site.
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.Cream cheese,butter,water.
- Observed employee with no hair restraint.
- Observed single-service articles dispensed in a manner that allows for contamination.Coffee stirrers on condiment stand.
- Critical. Hand wash sink lacking proper hand drying provisions.Kitchen area.
- Observed holes in wall.Milk walk in cooler.
- Observed dusty air conditioning vent covers in kitchen and dining room.
- Critical. Observed unlabeled spray bottle.Sanitizer in kitchen .
- Observed no child labor law poster.
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8/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/18/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/2/2008 | Routine - Food | Inspection Completed - No Further Action |
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