- Basic - No mop sink or curbed cleaning facility provided. / Mgr stated that dirty mop water was dumped into the storm drain at the ground behind the back door.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / butter patty 54F, reach in cooler at hallway
- High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. /. Reach in cooler at hallway
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. /. Hallway reach in cooler ambient temperature 50F
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only. / FL 096827 expired 1/23/4
|
08/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Lemon wedges soiled with old food debris. **Repeat Violation**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Some employees have original and some have copies.
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.Soda bags in banquet area.
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only.
|
1/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of soil residue on equipment door .Walk in cooler door.
- Intermediate - Cold water not provided at employee handwash sink. **Repeat Violation**
- Intermediate - Hot water not provided at employee handwash sink. **Repeat Violation**
- Intermediate - Lemon wedger soiled with old food debris.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.Marco's area. **Repeat Violation**
- Intermediate - No soap provided at handwash sink.Marco's area. **Repeat Violation**
|
9/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling is peeling at banquet kitchen area.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Cheese cooler.
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods.Raw shell eggs next to butter in walk in cooler.
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Cold water not provided at employee handwash sink.Banquet area by Marco.
- Intermediate - Hot water not provided at employee handwash sink.Banquet area by Marco.
- Intermediate - No soap provided at handwash sink.Banquet area by Marco.
|
6/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of back doors in banquet area.
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine.
- Intermediate - Buildup of soiled material on storage racks in banquet area.
|
1/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tiles missing.Handwashing sink by ice machine area.
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed soil buildup inside ice scoop holder . Corrected On Site.
|
7/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
1/12/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical - Observed food being cooled by nonapproved method.Beans are covered while cooling .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Cheese in reach in cooler.
|
1/12/2012 | Routine - Food | Warning Issued |
- Observed build-up of mold-like substance on surface of nonfood-contact surface.Inside handwashing sink.
- Observed debris accumulated on banquet hallway by reach in cooler.
- Critical - Observed food stored on floor.Chicken at walk in freezer .
- Critical - Observed handwash sink used for purposes other than handwashing.Bucket inside sink.
- Critical - Observed interior of reach-in cooler soiled with accumulation of residue by banquet hallway.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Sausage held less than four hours at reach in cooler transferred to another cooler.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.ABC by banquet hallway.
|
8/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed nonfood containers used for food storage.Cheese in walk in freezer.
- Critical. Observed buildup of small amount slime in the interior of ice machine.
- Observed food debris accumulated on freezer floor.
- Ceiling tile missing.Marco area by banquet.
- Critical. Electrical outlet missing cover plate. For reporting purposes only.Banquet area by Marco room.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro.All employees not trained.
|
1/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed torn packages/bags of food exposing the contents to contamination.Corn starch in storage area.
- Critical. Observed food stored on floor.Sheet cakes in freezer.
- Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.Handling peaches. Corrected On Site.
- Observed residue build-up on nonfood-contact surface.Inside ovens.
- Critical. Vacuum breaker mising at hose bibb.Outside by dumpster area.
- Critical. Observed toxic item stored by food.Stainless steel cleaner stored by vinegar on storage rack.
- Carbon dioxide/helium tanks not adequately secured.
|
7/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Sour cream in walk in cooler.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Cooler # 5.
- Critical. Observed raw animal food stored over ready-to-eat food.Raw seafood stored over soup in walk in freezer.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Critical. Observed buildup of soiled material on mixer head.White .
- Observed build-up of grease on nonfood-contact surface.Inside fryer cabinets.
- Critical. Cold water not provided at employee handwash sink.Banquet area.
- Critical. Vacuum breaker mising at hose bibb.Outside by dumpster area.
- Critical. Observed roach activity as evidenced by one live roach found by the oven area. Corrected On Site.
- Floors not maintained smooth and durable.Freezer #1 ,floor is slightly elevated.
- Observed grease accumulated on kitchen floor.Fryer and oven area.
|
12/15/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Grand Ballroom, 6515 International Dr, Orlando, FL »