Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Cream cheese held less than four hours.
Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Engineer is working on reach in cooler.Advised operator to transfer food to another reach in cooler. Corrected On Site.
Observed single-service articles stored without protection from contamination.Forks,knives in back line.
Critical. Hot water not provided at employee hand wash sink.
Critical. Manager lacking proof of Food Manager Certification.
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