Bob Evans Farms Inc #497, 8940 Colonial Center Dr, Fort Myers, FL - Restaurant inspection findings and violations

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Business Info

Name: BOB EVANS FARMS INC #497
Type: Permanent Food Service
Address: 8940 Colonial Center Dr, Fort Myers, FL 33905-7815
License #: 4605656
Licensee name: SONYA ANDONOV
Total inspections: 6
Last inspection: 10/20/2010
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Reconstituted pancake batter at 50F.
  • In-use utensil not stored with handle above the top of potentially hazardous food and the container. Hadle of scoop touching product in drawer cooler under stove.
 10/20/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Beans, sauce in walkincooler since yesterday at 47-54F. Corrected On Site. Food discarded.
  • Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Dishwasher . Corrected On Site.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observed employee put on gloves without washing hands.
  • Observed personal care item stored with food. Apron stored on cookline counter top, by food. Corrected On Site.
 08/02/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. inside back area reachin cooler with food inside.
  • Equipment and utensils not properly air-dried. containers stacked wet on shelves in back prep area
  • Critical. Hand wash sink lacking proper hand drying provisions. right of cookline
  • Observed grease on the ground and/or pad around grease receptacle.
 4/13/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw beef directly adjacent to raw chicken reach-in freezer
  • Critical. Observed raw animal food stored over ready-to-eat food. raw chicken directly above rte vegetable reach-in freezer
  • Critical. Observed raw animal food stored over ready-to-eat food. raw beef above rte ice cream walk-in freezer
  • Critical. Observed interior of microwave soiled. Corrected On Site.
  • Critical. Observed handwash sink used for purposes other than handwashing. cookline used hws to fill up bottle of water used for cooking Corrected On Site.
 12/18/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/8/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/16/2008Routine - FoodInspection Completed - No Further Action

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