- Carbon dioxide/helium tanks not adequately secured.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Observed a designated employee drinking area located in a food preparation or other restricted area.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. cracking eggs to touching bread
- Critical - Observed food stored on floor. cuban bread
- Critical - Observed handwash sink used for purposes other than handwashing.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Observed single-service articles stored without protection from contamination.
- Observed single-service items stored on floor. plates
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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1/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Handwash sink not accessible for employee use at all times. kitchen
- No suitable facilities provided to store employee clothing and other possessions.
- Critical - Observed a designated employee drinking area located in a food preparation or other restricted area.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Observed single-service items stored on floor. plastic wrap
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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7/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Chlorine sanitizer not at proper strength for manual warewashing. tested 300 ppm
- No suitable facilities provided to store employee clothing and other possessions.
- Critical - Observed a designated employee drinking area located in a food preparation or other restricted area.
- Critical - Observed container of medicine improperly stored.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed single-service articles stored without protection from contamination. plates
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.
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3/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Observed food being cooled by nonapproved method.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. bread in front of handsink
- Critical. Observed raw animal food stored over ready-to-eat food. raw chicken over veggies
- Critical. Observed food stored on floor. bread
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical. Handwash sink not accessible for employee use at all times.
- Carbon dioxide/helium tanks not adequately secured.
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9/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-26-1 Working containers of food in all coolers not identified by common name.
- Violation: 33-16-1 Observed missing dumpster lid.
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4/19/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Violation: 02-26-1 Working containers of food in all coolers not identified by common name.
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. milk at front counter at 103F; sausage in reachin cooler at 51F
- Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit. under microwave
- Critical. Violation: 08A-28-1 Observed food stored on floor. Cases of salt, hot sauce, sugar and coffee on floor behind front counter
- Violation: 13-03-1 Observed employee with no hair restraint.
- Critical. Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Violation: 17-11-1 No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
- Violation: 24-05-1 Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. at front counter
- Critical. Violation: 32-04-1 Bathroom not enclosed with tight-fitting, self-closing doors. ladies restroom
- Violation: 33-16-1 Observed missing dumpster lid.
- Violation: 37-01-1 Ceiling tiles water damaged, dirty throughout establishment
- Violation: 37-07-1 Observed exhaust grills over back door soiled with accumulated dust.
- Violation: 37-10-1 Observed attached equipment soiled with accumulated grease. hood filters
- Violation: 37-11-1 Observed attached equipment soiled with accumulated dust. hood filters
- Critical. Violation: 41A-02-1 Observed toxic item stored by food.in back cabinet
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2/22/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food in all coolers not identified by common name.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. No conspicuously located thermometer in holding unit. under microwave
- Critical. Observed food stored on floor. Cases of salt, hot sauce, sugar and coffee on floor behind front counter
- Critical. Observed food stored on floor. case of iced tea in plastic bottles
- Critical. Observed cloth used as a food-contact surface. under milk warmer
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
- Observed employee with no hair restraint.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. at front counter
- Equipment and utensils not properly air-dried.
- Observed utensils stored in crevice behind 3 compartment sink
- Observed single-service items stored on floor. aluminum pans in back hallway
- Critical. Handwash sink not accessible for employee use at all times.Blocked in rear by cutting board covering the basin. In front blocked by milk container and sanitized bucket
- Critical. Observed handwash sink used for purposes other than handwashing. washing milk container
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. ladies restroom
- Critical. Hand wash sink lacking proper hand drying provisions. mens restroom
- Critical. Handwashing cleanser lacking at handwashing lavatory. ladies restroom
- Observed missing dumpster lid.
- Ceiling tiles water damaged, dirty throughout establishment
- Observed exhaust grills over back door soiled with accumulated dust.
- Observed attached equipment soiled with accumulated grease. hood filters
- Observed attached equipment soiled with accumulated dust. hood filters
- Critical. Observed toxic item stored by food.in back cabinet
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2/18/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.open cup of coffee on slicer
- Observed employee with no hair restraint.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Observed encrusted, soiled material on slicer. sandwich press
- Observed build-up of grease on nonfood-contact surface.hood filters
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. stored on absorbant shelf covering
- Equipment and utensils not properly air-dried.
- Observed single-service items stored on floor. spoons
- Critical. Handwash sink not accessible for employee use at all times.blocked by cutting board in rear and wiping cloth bucket in front
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.ladies room door
- Ceiling tiles stained and damaged
- Carbon dioxide/helium tanks not adequately secured. by hot water heater
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10/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/31/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/13/2008 | Routine - Food | Inspection Completed - No Further Action |
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