Basic - Pizza peel stored on top of soiled oven between uses. Woden pizza peal
High Priority - Raw animal food stored over ready-to-eat food. Raw salmon and eggs over produce and grapes. **Corrected On-Site**
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Please get started on the training for next routine inspection.
10/08/2014
Routine - Food
Inspection Completed - No Further Action
Basic - In-use knife/knives stored in crack between equipment and wall.
High Priority - Vacuum breaker missing at hose bibb.
Intermediate - Cutting board(s) stained/soiled. On make table.
Intermediate - Handwash sink used for purposes other than handwashing. Strainer in sink. **Corrected On-Site**
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
5/5/2014
Routine - Food
Inspection Completed - No Further Action
Basic - No Heimlich maneuver/choking sign posted.
Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No child labor law poster. For reporting purposes only.
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