- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On shelves, kitchen equipment, chest freezers throughout both sides of kitchen.
- Basic - Carbon dioxide/helium tanks not adequately secured. Tanks near door on Canes side not secured. Corrected by manager. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on cutting board on Colossal side flip top cooler. Corrected by manager. **Corrected On-Site**
- Basic - Food debris accumulated on kitchen floor. Throughout both sides along walls and under equipment.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Spoon handle in coleslaw in flip top cooler on Colossal side. Corrected by manager. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. All microwaves with food debris on roof of oven. Cleaned by staff. **Corrected On-Site**
- High Priority - License expired within 30 days after expiration date. License expired 01JUN14.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken 46° hot dogs 49°. Items in flip top cooler on Colossal side less than two hours, moved to Reach in freezer for rapid cooling.
- Intermediate - Handwash sink used for purposes other than handwashing. Blender pitcher in handwash sink on Colossal side. Moved by manager. **Corrected On-Site**
- Intermediate - Incomplete proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Photocopies of certificates used for training. Original certificates are required.
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6/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. Mall restroom used by employees, no handwash sign.
- Basic - Silverware/utensils stored upright with the food-contact surface up. Spoons, spatulas and other utensils below prep table not inverted. **Corrected On-Site**
- Basic - Stored food not covered in chest freezer. Fries and hamburger patties on Colossal side. **Corrected On-Site** **Repeat Violation**
- High Priority - Dented/rusted cans present. See stop sale. Tuna dented on side seam.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. Install on each side of splitter.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Buildup on deflector in ice machine.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Buildup in nozzle on Colossal side.
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1/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Chest freezer and in make table on burger side.
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site** **Repeat Violation**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Bagged. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable. Make tables.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drinks on prep tables and food storage shelves. **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Phone on prep table, tablet on prep table, purse on food storage shelf. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers in storage area.
- Basic - Ice buildup in chest freezer.
- Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation**
- Basic - Stored food not covered in chest freezers. Comminuted meat, fries, chicken breasts.
- Basic - Wall soiled with accumulated food debris. Behind meat slicer.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. All in make table on burger side; Hot dogs 46°, Chicken 46°, 44°.
- High Priority - Roach activity present as evidenced by live roaches found. One live on prep table. **Corrected On-Site**
- Intermediate - Container of toxic substance not labeled. Sanitizer bucket. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Rear sink. **Corrected On-Site**
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7/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. By back door
- Basic - Clean equipment stored on floor. Black plastic containers by soda fountain boxes
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Reach-in cooler gasket torn/in disrepair. Make table cooler **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Maketable cooler
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Home Defence Max
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Large maketable cooler
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Milk in reachin cooler opened 3 days prior
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1/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop in water at 78F by ice cram counter 10/5/12 At callback ice scoop in dipper well, but water not flowing. COS
- Violation: 23-07-1 Observed gaskets with slimy/mold-like build-up. Large make table coolers, in both kitchen area
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10/5/2012 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions. Handsink by icemachine
- Critical - No Certified Food Manager for establishment. Only card for establisment has expired
- No copy of latest inspection report.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Four employees working, no onevwith CFM
- Critical - No handwashing sign provided at a handsink used by food employees. At handsink by ice cream counter, 3 compartment sink and handsink by latin food cookline
- Critical - No proof of an original employee training card or certificate provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment has photocopies only. Required to have an original copy as proof. Repeat Violation.
- Critical - Observed buildup of black debris in the interior of ice machine. Slight build up on bottom of splash guard.
- Observed cooler gasket torn/in disrepair. Large make table cooler, for latin food. Upright 3 door reachin cooler at sub side kitchen
- Critical - Observed expired Food Manager Certification. Steve Underwood expired 3/28/12
- Observed gaskets with slimy/mold-like build-up. Large make table coolers, in both kitchen area
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop in water at 78F by ice cram counter
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sour cream cups at 41-48F. Over stacked in top section of make table cooler. Manager relocateed top layer to inside cooler
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8/2/2012 | Routine - Food | Warning Issued |
- Critical - Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. CERTIFICATES MUST NOW BE ORIGINAL, NOT PHOTOCOPIES Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. IN PREP COOLER DOOR GASKETS ; UNDER BREAD ON SHELF
- Observed debrisresidue accumulated on kitchen floor. RESIDUE UNDER PREP COOLER ; DEBRIS UNDER SHELVING NEAR BACK DOOR
- Critical - Observed encrusted material on can opener. Repeat Violation.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. PRE-COOKED CHICKEN IN ZIP-LOC BAG IN REACH-IN COOLER
- Observed single-service items stored on floor. NUMEROUS CUPS IN CABINET UNDER HANDSINK AT FRONT COUNTER
- Wet mop not hung to dry.
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12/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. CERTIFICATES MUST NOW BE ORIGINAL, NOT PHOTOCOPIES
- Observed build-up of grease on nonfood-contact surface. EXTERIOR OF GREASE BUCKETS UNDER TRIPLE SINK
- Critical - Observed encrusted material on can opener. BLADE Repeat Violation.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. HAMBURGER PAN IN CHEST FREEZER.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. HOT DOGS 47'F IN PREP COOLER (IN PLASTIC CONTAINER WITH PLASTIC LINER IN BOTTOM ELEVATING HOT DOGS OFF OF CONTAINER). Corrected On Site. MOVED TO BOTTOM OF COOLER.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Repeat Violation.
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7/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
- Critical - Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. NO CERTIFICATE AVAILABLE FOR BOTH EMPLOYEES ON DUTY Repeat Violation.
- Critical - No conspicuously located thermometer in holding unit. IN PREP COOLER Corrected On Site. Repeat Violation.
- Observed chest freezer gasket torn/in disrepair.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. UTENSILS IN SOILED CONTAINER, ON DISH RACK NEAR TRIPLE SINK
- Critical - Observed encrusted material on can opener. Repeat Violation.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical - Observed food stored on floor. SODA SYRUP BOXES
- Critical - Observed moldy buildup in the interior of ice machine. AROUND ICE CHUTE
- Critical - Observed raw animal food stored over ready-to-eat food. RAW BEEF (NOT IN ORIGINAL, UNOPENED PACKAGE) STORED ABOVE BREAD IN REACH-IN FREEZER
- Critical - Observed unlabeled spray bottle. SEVERAL Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name. BULK FLOUR, CORNMEAL, SHRIMP BREADING FLOUR
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1/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. OPENED MILK
- Critical. Probe thermometer not calibrated according to manufacturer's specifications. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. PREP COOLER, DRINK COOLER AT FRONT COUNTER
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. IN BULK SUGAR
- Observed nonfood-grade containers used for food storage. BULK SUGAR IN STERILITE CONTAINER
- Critical. Observed soiled reach-in freezer gaskets. Repeat Violation.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. INTERIOR OF SHRIMP BATTER CONTAINER
- Observed residue build-up on nonfood-contact surface. DISH RACK ABOVE TRIPLE SINK
- Observed build-up of food debris on nonfood-contact surface. UNDER MICROWAVE, SHELF UNDER BREAD
- Observed build-up of dust or dirt on nonfood-contact surface. PORTABLE FAN IN KITCHEN
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. CLEAN KITCHEN UTENSILS IN SOILED CONTAINERS
- Observed food debris accumulated on kitchen floor. IN HARD TO REACH AREAS
- Critical. Observed unlabeled spray bottle. Repeat Violation.
- Carbon dioxide/helium tanks not adequately secured.
- Critical. Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. NO EXPIRATION ON CARDS, NO PROOF OF TRAINING FOR GUY Repeat Violation.
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8/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/20/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed raw seafood over ready-to-eat bread in reach-in freezer.
- Critical. Observed bowl/cup used as scoop in maketable/food containers.
- Observed torn gasket to cooler in prep kitchen. Repeat violation.
- Critical. Observed build-up of black substance in ice machine deflector. Repeat violation.
- Critical. Observed soiled meat slicer. Repeat violation.
- Critical. Observed soiled gasket in cooler in prep kitchen.
- Critical. Observed blacklike substance in corner of three compartment sink.
- Critical. Observed soiled edges of maketable.
- Critical. Observed no handwash sign at frontline handsink. Repeat violation.
- Observed hole in wall by three compartment sink. Repeat violation.
- Observed missing lightshield (frontline) light fixture.
- Critical. Observed unlabeled spray bottle - prep kitchen.
- Critical. Observed no proof of certified food manager documentation.
- Critical. Observed no proof of employee training.
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1/7/2010 | Routine - Food | Warning Issued |
- Critical. Observed food stored on floor. bag of flour by rear door
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.efore applying gloves Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. sandwiches prepping
- Observed nonfood-grade containers used for food storage. sterilite bulk sugar container
- Critical. Observed buildup of black substance in the interior of ice machine. on corners of deflector plate
- Observed hole in wall. by 3-compt sink
- Critical. Observed container of medicine improperly stored. on food buss table
- Wet mop not hung to dry.
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10/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/11/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/10/2009 | Routine - Food | Warning Issued |
| No report available. | 9/3/2008 | Routine - Food | Inspection Completed - No Further Action |
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