Canton Chinese Restaurant, 101 Shamrock Blvd, Venice, FL - Restaurant inspection findings and violations



Business Info

Name: CANTON CHINESE RESTAURANT
Type: Permanent Food Service
Address: 101 Shamrock Blvd, Venice, FL 34293-1630
License #: 6804019
Total inspections: 7
Last inspection: 09/08/2010

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Inspection findings

Inspection Date

Type

Disposition

  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food./observed 3 sugar bins wit handleless scoops in exterior storage shed Repeat Violation.
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect./observed cookline employee repeatedly touch washed, cut vegetables barehanded - Corrected On Site.
  • Observed gaskets/seals on cold holding unit true upright 2 doors stainless freezer in poor repair.
  • Critical. Observed encrusted material on can opener.
  • Critical. Vacuum breaker mising at exterior mop sink hose bibb.
  • Dumpster not on proper pad.
09/08/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed raw animal food stored over ready-to-eat food./observed raw shell eggs over rte's sauces - Corrected On Site. Repeat Violation.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat./observed no handle plastic cups utilized in sugar bins Repeat Violation.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat./observed no handle plastic cup in cookline flour bin Repeat Violation.
  • In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container./observed scoop handle in uncooked rice
  • In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container./observed scoop handle in flour -exterior storage building
  • Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit./observed 1 plastic scoop in unheated standing water- Corrected On Site.
  • Observed employee with no hair restraint./observed 1 cookline employee no restraint- Repeat Violation. Corrected On Site.
  • Dumpster not on proper pad.
6/16/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods./walkin coolers -observed raw chicken over cut, washed onions - Corrected On Site.
  • Critical. Observed raw animal food stored over ready-to-eat food./observed raw shell eggs over rte's foods-cookline preparation reachin coolers - Corrected On Site.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food./exterior storage sugar bins x 2
  • Observed employee with no hair restraint./cookline employee x 1
  • Wet wiping cloth not stored in sanitizing solution between uses./kitchen preparation tables x 4 clothes- Repeat Violation.
  • Critical. Vacuum breaker mising at hose bibb./exterior mopsink
  • Dumpster not on proper pad./ Repeat Violation.
2/11/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name./exterior shed xv2 flour bins, 1 sugar bin
  • Critical. Unpackaged food not protected from environmental sources of contamination during storage /ob rear exterior shed housing flour bins x 2 and 1 sugar bin with non tight fitted lids
  • Critical. Food not stored in a clean/that is not exposed to /dust./observed exterior lowboy reachin freezer top not tight fitted /dust entering rightside rear corner
  • Critical. Observed food stored on floor.walkin cooler/chicken in metal tray NOT 4 plus inches off floor
  • Critical. Observed uncovered food in holding unit/dry storage area./walkin cooler-dumplings , sauces
  • Critical. Observed cloth used as a food-contact surface./cabbage Repeat Violation.
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location./knifes between preparation table and reachin coolers
  • Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit.x 1 rice scoop /Repeat Violation.
  • Observed equipment in poor repair.exterior lowboy reachin freezer top not tight fitted /broken rightside rear hinge
  • Wet wiping cloth not stored in sanitizing solution between uses.x 5/kitchen preparation tables
  • Dumpster not on proper pad.
9/15/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/21/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/18/2009Routine - FoodCall Back - Complied
No report available. 1/12/2009Routine - FoodWarning Issued

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