- Basic - Floor tiles missing.at swinging door
- Basic - Outer openings of establishment cannot be properly sealed when not in operation.
|
10/29/2014 | Routine - Food | Call Back - Complied |
- Basic - Floor tiles missing.at swinging door
- Basic - Outer openings of establishment cannot be properly sealed when not in operation.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Dairy
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
08/27/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
2/12/2014 | Food-Licensing Inspection | Call Back - Complied |
- Intermediate - Observed: Accumulation of food debris on food-contact surface. Toaster oven
- Basic - Observed: Covered waste receptacle not provided in women's bathroom.
- High Priority - Observed: Establishment previously licensed by the Department of Agriculture and Consumer Services or the Department of Health operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N Monroe St., Tallahassee FL 32399-0783.
- Basic - Observed: Interior of microwave soiled with encrusted food debris.
- Basic - Observed: No conspicuously located ambient air temperature thermometer in cold holding unit. Opposite microwave
- Intermediate - Observed: No plan review submitted and approved for establishment previously licensed by the Department of Agriculture and Consumer Service or the Department of Health. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days.
|
2/6/2014 | Food-Licensing Inspection | Call Back - Extension given, pending |
- Intermediate - Observed: Accumulation of food debris on food-contact surface. Toaster oven
- Basic - Observed: Covered waste receptacle not provided in women's bathroom.
- High Priority - Observed: Establishment previously licensed by the Department of Agriculture and Consumer Services or the Department of Health operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N Monroe St., Tallahassee FL 32399-0783.
- Basic - Observed: Interior of microwave soiled with encrusted food debris.
- Basic - Observed: No conspicuously located ambient air temperature thermometer in cold holding unit. Opposite microwave
- Intermediate - Observed: No plan review submitted and approved for establishment previously licensed by the Department of Agriculture and Consumer Service or the Department of Health. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days.
|
11/14/2013 | Food-Licensing Inspection | Warning Issued |
Restaurant representatives - add corrected or new information about Cappuccinos Bakery Cafe, 733 Broadway St, Dunedin, FL »