Cappy's, 16019 Tampa Palms Blvd, Tampa, FL - Restaurant inspection findings and violations



Business Info

Name: CAPPY'S
Type: Permanent Food Service
Address: 16019 Tampa Palms Blvd, Tampa, FL 33647
License #: 3917341
Total inspections: 3
Last inspection: 07/03/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
  • Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements.
  • Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider.
  • Basic - Spray bottle containing a food product not labeled.
  • Intermediate - Spray bottle containing toxic substance not labeled.
07/03/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Bowl or other container with no handle used to dispense food.
  • Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
  • Basic - Nonfood-grade garbage bags used in direct contact to store food. **Corrected On-Site**
  • High Priority - Butter hot held at less than 135 degrees Fahrenheit. Corrective action taken.
  • High Priority - Nonfood-grade containers used for food storage - direct contact with food. For cut lettuce.
  • High Priority - Pizza/calzone/stromboli hot held at less than 135 degrees Fahrenheit. Corrective action taken.
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
1/13/2014Routine - FoodInspection Completed - No Further Action
  • Basic - No Heimlich maneuver/choking sign posted.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
9/12/2013Food-Licensing InspectionInspection Completed - No Further Action

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