- Critical. Observed potentially hazardous food (milk) cold held at greater than 41 degrees Fahrenheit (43F).
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures (43F). Operator instructed to monitor unit.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Chlorine sanitizer bucket exceeds maximum concentration limit. Corrected On Site.
- Critical. Observed buildup of soil in the interior of ice machine.
- Critical. Exit sign in dining room not properly illuminated. For reporting purposes only.
- Critical. Emergency light in dining room does not function when tested. For reporting purposes only.
|
11/09/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding units (2) in rear of kitchen.
- Critical. No conspicuously located thermometer in holding unit at cookline.
- Critical. Observed employee fail to wash hands between glove changes.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Emergency light in dining room does not function when tested. For reporting purposes only.
|
10/04/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food (salsa) cold held at greater than 41 degrees Fahrenheit (44F).
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures (44F). Operator instructed to monitor unit.
- Critical. Observed raw animal food (eggs) stored over ready-to-eat food (parsley, onions). Repeat Violation.
- Critical. Observed uncovered food (stuffed peppers) in cooler at rear of kitchen.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed soiled reach-in cooler gaskets on unit in rear of kitchen.
- Critical. Observed buildup of soil in the interior of ice machine.
- Critical. Portable k class fire extinguisher not fully charged. For reporting purposes only.
- Critical. Exit sign in dining room not properly illuminated. For reporting purposes only.
- Critical. Emergency light in dining room does not function when tested. For reporting purposes only.
|
5/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper horizontal separation of raw animal foods (chicken) and ready-to-eat foods (oranges, cheese).
- Observed ice scoop at bar with handle in contact with ice.
- Observed ceiling in disrepair in dry storage area.
- Critical. Observed unlabeled spray bottle at three compartment sink.
- Critical. Portable k class fire extinguisher not fully charged. For reporting purposes only.
|
2/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
10/27/2009 | Routine - Food | Call Back - Complied |
- Critical. Violation: 04-01-1 Cold holding equipment (cookline cooler) incapable of maintaining potentially hazardous food at proper temperatures (49F). 10/13/09: Repair nor yet completed. No potentially hazardous food stored in cooler. 10/15/09: Unit found at 45F. Operator instructed to not place potentially hazardous food into unit until unit is capable of maintaining proper temperature.
|
10/15/2009 | Routine - Food | Call Back - Extension given, pending |
- Critical. Violation: 04-01-1 Cold holding equipment (cookline cooler) incapable of maintaining potentially hazardous food at proper temperatures (49F). 10/13/09: Repair nor yet completed. No potentially hazardous food stored in cooler.
|
10/13/2009 | Routine - Food | Call Back - Extension given, pending |
- Critical. Working containers of food (chips) removed from original container not identified by common name.
- Critical. Observed potentially hazardous food (sausage) cold held at greater than 41 degrees Fahrenheit (49F). Operator states food has been in short stock cooler for less than two hours. Operator instructed to move food to working unit.
- Critical. Observed potentially hazardous food (stuffed peppers) cold held at greater than 41 degrees Fahrenheit (44F).
- Critical. Potentially hazardous food (cheese) not held at 135 degrees Fahrenheit or above (133F). Corrected On Site.
- Critical. Cold holding equipment (cookline cooler) incapable of maintaining potentially hazardous food at proper temperatures (49F).
- Critical. Cold holding equipment (cooler in rear of kitchen) incapable of maintaining potentially hazardous food at proper temperatures (44F).
- Critical. Observed raw animal food (eggs) stored over ready-to-eat food (lettuce).
- Lights in preperation area by cashier missing the proper shield, sleeve coatings or covers. Repeat Violation.
|
10/8/2009 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Vallarta Mexican Restaurant, 13141 Lillian Hwy, Pensacola, FL »