- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
- Basic - Plumbing system in disrepair. Observed clogged drain at dish machine.
- Basic - Wet wiping cloths not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Employee switched from working with raw food (bacon) to ready-to-eat food (bacon) and stocking clean dishes without washing hands.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit (ham - 44f). Operator instructed to ice item.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at back line. **Corrected On-Site**
- Intermediate - Observed soiled fan blade cover in walk in cooler. **Corrected On-Site**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Upper portion of unit observed at 44f.
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07/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area. Purse on dry storage shelf.
- Basic - Floor soiled/has accumulation of debris. Under Handwash sink. **Corrected On-Site**
- Basic - Single-service items stored on floor. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
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6/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. In dustpans, hanging on wall.
- Basic - Build-up of grease on nonfood-contact surface. Side of grill.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Employee personal items stored in or above a food preparation area. Purse on preparation table. **Repeat Violation**
- Basic - Wall soiled with accumulated black debris in dishwashing area. Around Handwash sink in grill area.
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5/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Employee personal items stored in or above a food preparation area. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Had gallon jugs in basin. **Corrected On-Site**
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12/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Grease on the ground and/or pad around grease receptacle.
- Basic - Open dumpster lid.
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7/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Cosmetics/toiletries stored with food, clean equipment and utensils, clean linens or single-service items.
- High Priority - Live, small flying insects in food preparation area.
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6/3/2013 | Routine - Lodging | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Food debris accumulated on WIC floor.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Soil residue build-up on nonfood-contact surface. WIC door.
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2/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. Floor tiles cracked in cook area.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Observed food debris accumulated on kitchen floor, under ice machine.
- Critical - Observed live gnats in kitchen/mop clean/3 comp sink areas. Repeat Violation.
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9/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed live gnats by syrup containers.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Gap at rear exit door.
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2/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Cabinet under drink station.
- Critical - Observed buildup of slime in the interior of ice machine, at drink station.
- Critical - Observed live gnats in kitchen.
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7/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed food debris accumulated on dry storage floor.
- Observed food debris accumulated on kitchen floor under equipment.
- Critical - Observed raw animal food (shell eggs) stored adjacent/touching ready-to-eat food (pastry).
- Critical - Observed raw animal food stored over ready-to-eat food (butter) in WIC. Corrected On Site.
- Critical - Observed soil buildup inside ice bin at waitress station..
- Critical - Observed uncovered food in holding unit/dry storage area. Bacon in RIC. Corrected On Site.
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2/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area. Bacon in RIC.
- Observed walk-in cooler gasket torn/in disrepair.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed food debris accumulated on dry storage floor.
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10/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area. Bacon in RIC. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. Sausage in Reach in cooler. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. Hash brown potatoes not covered. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. Open drink container on handwash tub. Corrected On Site.
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5/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed raw animal food stored over ready-to-eat food/steak over butter in WIC..
- Critical. Observed raw animal food stored over ready-to-eat food. Shell eggs stored directly against a box of lettuce.
- Observed soiled dry wiping cloth in use. Corrected On Site.
- Critical. Observed soiled walk-in cooler gaskets.
- Observed food debris accumulated on dry storage floor.
- Observed food debris accumulated on kitchen floor, under ice machine.
- Observed personal care item stored with food. Jackets. Corrected On Site.
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1/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/23/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Mushrooms.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pork chop/ham.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Observed garbage on the ground and/or pad around dumpster.
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10/20/2009 | Routine - Food | Warning Issued |
| No report available. | 6/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/24/2008 | Routine - Food | Call Back - Complied |
| No report available. | 7/23/2008 | Routine - Food | Warning Issued |
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