- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Cardboard used to line nonfood-contact shelves.
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps.
- Basic - Wall in disrepair. At mop sink area.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Small flying insects in bar area.
- High Priority - Vacuum breaker missing at hose bibb. By WIC door. Ano on outside of building.
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6/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles (lids) stored on floor in dry storage area/kitchen/wait station.
- Basic - Lights near ice machine in rear of kitchen missing the proper shield, sleeve coatings or covers.
- High Priority - Cooked vegetables hot held at less than 135 degrees Fahrenheit or above (corn - 130f). Operator instructed to reheat item. Item observed at 135. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit (sour cream - 73f). Operator instructed to ice item.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above (turnip greens - 125f). Operator instructed to reheat item. Item observed at 135f. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink at back line.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at back line.
- Intermediate - No soap provided at handwash sink at back line.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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5/14/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Floor tiles cracked, broken or in disrepair. In and around dishwasher area.
- Basic - Grease accumulated on kitchen floor, under and behind large CO2 Containers in main kitchen.
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Wall in disrepair, at doorway to mop sink area.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Management unable to provide oyster tags on 12 shell oysters, stored in bucket in small Walk in Cooler.
- Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. Found bucket of 12 shell oysters in small Walk in Cooler. See stop sale. Management was unable to find tags from harvest date 7 and 9 October 2013 (info obtained from manager making a phone call to Oyster Company they order oysters from). Oysters consumed on 10/13/2013
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10/28/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Floor soiled/has accumulation of debris, bar area.
- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - Grease accumulated on floor by grease containers. And back dock area.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Soil residue build-up on nonfood-contact surface. On utensil holder in waitress station.white food containers.
- Basic - Wall soiled with accumulated black debris in WIC area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Live flies in kitchen.
- High Priority - Live, small flying insects in food preparation area.
- Intermediate - Encrusted material on can opener blade.
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9/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Floor soiled/has accumulation of debris. Under 3 comp sink.
- Basic - Floor tiles cracked, broken or in disrepair. In WIC.
- Basic - Grease accumulated on back Foch area.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Soil residue build-up on nonfood-contact surface. Dry storage shelves.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wall soiled with accumulated food debris.
- High Priority - Live flies in kitchen.
- High Priority - Live, small flying insects in food preparation area.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Employee used handwash sink as a dump sink.
- Intermediate - Handwash sink not accessible for employee use at all times.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Beer RIC.
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6/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Equipment in poor repair. Door to fryers missing.
- Basic - Floor tiles cracked, broken or in disrepair, in WIC.
- Basic - Floor tiles missing in main prep area.
- Basic - Grease accumulated under cooking equipment.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Nonbagged garbage in dumpster.
- Basic - Open dumpster lid.
- Basic - Soil residue build-up on nonfood-contact surface. White food tubs.
- Basic - Wall in disrepair, at entrance to dishwash area, under hahdwash sink. Under 3 comp sink.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Small flying insects in bar area.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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3/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable.Cracked floor tiles in large WIC.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Knives.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed encrusted material on can opener.
- Observed floor area(s) covered with standing water. Under 3 compartment sink.
- Observed food debris accumulated on bar floor, by oyster shucking station. Observed debris on floor in electrical room and WIF.
- Critical - Observed interior of microwave soiled.
- Observed missing wall tiles.
- Critical - Observed small flying insects in dishwasher area.
- Critical - Observed soil residue in storage drawers.
- Critical - Observed uncovered food in holding unit/dry storage area. White food tubs.Observed uncovered potatoes in WIC.
- Observed wall in disrepair. Tiles missing, under preparation table.
- Observed wall soiled with accumulated food debris. At pass thru window. Hot corn area.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Gap at rear exit door.
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11/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting boards grooved/pitted and no longer cleanable.
- Critical - Observed encrusted material on can opener.
- Observed mildew like substance accumulated on floor under 3 compartment sink.
- Observed open dumpster lid.
- Observed residue build-up on nonfood-contact surface. On outside of white food containers.
- Observed residue build-up on nonfood-contact surface. Rear exit door.
- Critical - Observed soil buildup inside ice bin,at inside of door..
- Critical - Observed soil residue in storage containers. Ice scoop stored in bucket with slimy, mildew like substance at bottom of container.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated debris,around oyster schucking area.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Gap under rear exit door.
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3/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.
- Lights missing the proper shield, sleeve coatings or covers.
- No copy of latest inspection report.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Observed food debris accumulated on kitchen floor/under hot water heater.
- Critical - Observed handwash sink used for purposes other than handwashing. Observed employee filling water containers in handwash sink.
- Observed ice scoop with handle in contact with ice.
- Critical - Observed interior of reach-in cooler soiled with accumulation of mildew like residue at inside lid at preparation RIC.
- Critical - Observed live gnats in kitchen.
- Observed residue build-up on nonfood-contact surface. On outside of white flour/cornmeal containers.
- Critical - Observed small flying insects in bar area.
- Critical - Observed soil buildup inside ice bin at waitress station.
- Critical - Observed thawed portions of ready-to-eat potentially hazardous food above 41 degrees Fahrenheit while being thawed under running water . Corrected On Site.
- Critical - Observed toxic item stored by utensils. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Corn meal.
- Critical - Observed uncovered food in holding unit/dry storage area. Flour.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Gap at side exit door (west side).
- Critical - Vacuum breaker mising at hose bibb. On west side of building.
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8/4/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. WIF.
- Critical. Observed soil buildup inside ice bin.
- Observed residue build-up on nonfood-contact surface. White food containers.
- Observed residue build-up on nonfood-contact surface. Coleman coolers.
- Observed residue build-up on nonfood-contact surface. WIC Door.
- Observed residue build-up on nonfood-contact surface. Rear exit door.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Pass thru window.
- Critical. Vacuum breaker mising at hose bibb.
- Critical. Vacuum breaker mising at hose bibb. Outside.
- Observed open dumpster lid.
- Observed wall soiled with accumulated black debris in dishwashing area.
- No copy of latest inspection report.
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1/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Potato salad at 45 degrees f.
- Observed in-use utensil/ice scoop stored in standing water less than 135 degrees Fahrenheit.
- Critical. Observed soil buildup inside ice bin. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. Dry storage racks.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
- Observed single-service items stored on floor.
- Critical. Vacuum breaker mising at hose bibb.
- Critical. Vacuum breaker mising at hose bibb.
- Critical. Handwash sink not accessible for employee use at all times. Had a extension cord across tub.
- Observed open dumpster lid.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Lights missing the proper shield, sleeve coatings or covers.
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8/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times.
- Observed food debris accumulated on bar floor under equipment.
- Observed food debris accumulated on kitchen floor, under hoteater heater.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical. Unlabeled toxic container ,filter powder.
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1/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair. Ice machine.
- Observed residue build-up on nonfood-contact surface. Om side exit door.
- Observed residue build-up on nonfood-contact surface.On outside of coleman coolers.
- Critical. Vacuum breaker mising at hose bibb. In dumpster area.
- Observed garbage/weeds on the ground and/or pad around dumpster.
- Observed mildew like substance under equipment in kitchen area.
- Observed grease accumulated on back dock area.
- Observed food debris accumulated on bar floor.
- Observed food debris accumulated on kitchen floor. Under unused ice machine.
- Observed wall soiled with accumulated black debris at bottom of WIC door.
- Observed wall soiled with accumulated black debris in WIC.
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9/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/13/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 8/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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