Cj's Kitchen & Grille, 2100 W Garden St, Pensacola, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Critical. Working containers of food (sugar) removed from original container not identified by common name.
- Critical. Observed potentially hazardous food (beef) cold held at greater than 41 degrees Fahrenheit (45F). Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures (45F). Corrected On Site.
- Critical. Chlorine sanitizer bucket exceeds maximum concentration limit.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of soil in the interior of ice machine.
|
01/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food (sausage) cold held at greater than 41 degrees Fahrenheit (44F).
- Critical. Observed potentially hazardous food (ham) cold held at greater than 41 degrees Fahrenheit (45F).
- Critical. Observed potentially hazardous food (batter) cold held at greater than 41 degrees Fahrenheit (52F). Corrected On Site.
- Critical. Observed potentially hazardous food (cheese) cold held at greater than 41 degrees Fahrenheit (45F).
- Critical. Observed potentially hazardous food (beef) cold held at greater than 41 degrees Fahrenheit (46F). Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures (44F).
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures (45F).
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed raw animal food (eggs) stored over ready-to-eat food (sausage) in cookline cooler.
- Critical. Observed food employee touching ready-to-eat food (cheese) with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical. Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
|
09/07/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 20A-10-1 Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Violation: 22-20-1 Observed buildup of soil in the interior of ice machine.
|
4/22/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food (sauce) cold held at greater than 41 degrees Fahrenheit (47F).
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures (47F).
- Critical. Observed raw animal food (chicken) stored over ready-to-eat food (lettuce). Corrected On Site.
- Critical. Observed food (bread) stored on floor.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Observed buildup of soil in the interior of ice machine.
- Critical. Observed interior of food storage bin (sugar) soiled with accumulation of food residue.
- Critical. Portable BC fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. Repeat Violation.
|
4/16/2010 | Routine - Food | Warning Issued |
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