- Intermediate - Handwash sink used for purpose (food disposal) other than handwashing.
- Intermediate - No soap provided at handwash sink at front line.
- Portable k class fire extinguisher not mounted. For reporting purposes only.
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08/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Detached gasket/seal to salads cooler, door not fully closing.
- Basic - Gap on left side of hood system over fryer.... Filters must be flush with no gaps.
- Basic - Light build-up of grease/dust/debris on hood filters.
- Basic - No ambient air temperature thermometer in salad cooler, front.
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4/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Floor tiles cracked, broken or in disrepair.
- High Priority - Live, small flying insects in food preparation area.
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9/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - Soil residue build-up on nonfood-contact surface. Around coffee maker.
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
- High Priority - Live, small flying insects in food preparation area.
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale.
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
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6/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Food debris accumulated on kitchen floor, under ice machine.
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Per manager, night crew forgot to put ice container in chili, to cool overnight. Educated manager on importance of using proper cooling procedures.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chili at 63?F in WIC.
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Chili in WIC.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin, at drive thru window.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Crew forgot to place ice container in pot of chili to cool overnight. Educated manager on correct procedures.
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2/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. Grouting worn missing.
- Observed food debris accumulated on kitchen floors/under/behind equipment.
- Critical - Observed live flies in kitchen.
- Critical - Observed live flies in kitchen.
- Critical - Observed live gnats in kitchen.
- Critical - Observed toxic item improperly stored. Corrected On Site.
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8/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed live gnats in kitchen.
- Observed residue build-up on nonfood-contact surface. Cup holders.
- Observed single-service items stored on floor. Corrected On Site.
- Critical - Observed toxic item improperly stored.
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6/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. Floor tiles cracked in front of WIC.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch.
- Observed residue build-up on nonfood-contact surface. On portable cart.
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2/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food/bagged ice stored in undrained ice.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chili at 46 degrees f in WIC from last night. Stop sale done.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chili at 47 degrees F in WIC from last night. Stop sale done.
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1/3/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Observed live flies in kitchen.
- Critical - Observed live gnats in kitchen, by/behind the big grease receptacle by walk in cooler.
- Observed single-service articles improperly stored. Inverted.
- Critical - Observed toxic item improperly stored. Corrected On Site.
- Observed wall in disrepair. By/behind large grease container.
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8/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener.
- Critical - Observed toxic item stored in food preparation area. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Sauces on the front line.
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5/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 36-11-1 Floors not maintained smooth and durable. Grouting worn missing/allowing water to stand in worn places.
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1/6/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Guacamole at 47 in 1st prep table.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Brie cheese in first prep table at 47 degrees f.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Gucamole in 2nd prep table at 46 degrees f.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Brie cheese in 2nd prep table at 47 degrees f.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 1st prep unit.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.2nd prep unit.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed uncovered food in holding unit/dry storage area. Bacon in WIC. Corrected On Site.
- Critical. Observed soiled walk-in cooler gaskets.
- Critical. Observed encrusted material on can opener.
- Observed single-service items stored on floor.
- Floors not maintained smooth and durable. Grouting worn missing/allowing water to stand in worn places.
- Observed personal care item stored with food. Jackets on food prep table.
- Critical. Observed toxic item stored in food preparation area. Corrected On Site.
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1/5/2011 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Hamburger 46 in prep table.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. Around handwash sink.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
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8/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese in prep table. Ambient cooling. Had just been transferred from cooler.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed food stored on floor. Drink syrup. Corrected On Site.
- Critical. Observed soiled walk-in cooler gaskets.
- Observed single-service items stored on floor. Corrected On Site.
- Observed single-service items stored on floor. Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb. New sink under handwash sink. Corrected On Site.
- Observed dumpster rusted out on bottom, and leaking.
- Observed food debris accumulated on floor behind ice machine..
- Critical. Observed toxic item stored in food preparation area. Corrected On Site.
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5/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Cabinet.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.
- Critical. Observed toxic item stored in food preparation area. Corrected On Site.
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12/3/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed residue build-up on nonfood-contact surface. Inside cabinet onder hand wash sink at front line,
- Observed open dumpster door.
- Observed grease accumulated on kitchen floor. Under upright freezer.
- Observed wall in disrepair. Takeout.
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8/13/2009 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/13/2009 | Complaint Full | Call Back - Complied |
| No report available. | 5/8/2009 | Complaint Full | Call Back - Admin. complaint recommended |
| No report available. | 3/4/2009 | Complaint Full | Administrative complaint recommended |
| No report available. | 8/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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