Chick Fil A @ Butler Pointe Plaza, 7147 Philips Hwy, Jacksonville, FL - Restaurant inspection findings and violations

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Business Info

Name: CHICK FIL A @ BUTLER POINTE PLAZA
Type: Permanent Food Service
Address: 7147 Philips Hwy, Jacksonville, FL 32256
License #: 2613562
Total inspections: 7
Last inspection: 07/08/2010
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Inspection findings

Inspection Date

Type

Disposition
  • Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. egg scoop
  • Critical. Reach-in cooler not cleaned prior to accumulation of soil residue.
  • Observed build-up of grease on nonfood-contact surface. shelving under warmer at fryer Repeat Violation.
  • Observed grease accumulated on kitchen floor. under fryers
 07/08/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets. throughout Repeat Violation.
 4/5/2010Routine - FoodCall Back - Complied
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sausage and sliced cheese at reach in cooler Corrected On Site- discarded by manager Repeat Violation.
  • Critical. Observed food being cooled by nonapproved method. breasts stacked 3 deep, pans saran wrapped , pans stacked tightly in walk in Corrected On Site.-mgr unwrapped pans, un stacked products - products cooked this morning
  • Critical. No conspicuously located thermometer in holding unit. Repeat Violation.
  • Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
  • Critical. Observed soiled reach-in cooler gaskets. throughout Repeat Violation.
  • Observed build-up of grease on nonfood-contact surface. shelving
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 1/27/2010Routine - FoodWarning Issued
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. reach in cooler under counter top Corrected On Site. Manager moved Potentially hazardous foods to another reach in cooler at make line
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. reach in at front counter with chicken wraps - Corrected On Site - advised manager to repack refrigerator so as to improve air flow
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reach in under counter at make station
  • Critical. No conspicuously located thermometer in holding unit.
  • Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed soil buildup inside ice bin. at registers
  • Drain cover(s) missing.
  • Critical. Observed unlabeled spray bottle. Corrected On Site.
 7/13/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/17/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/3/2008Routine - FoodCall Back - Complied
No report available. 10/2/2008Routine - FoodWarning Issued

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