- Critical. Working containers of food removed from original container not identified by common name. *bulk seasonings bulk flour, common name not identified
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. *margarine/butter laying on top of fresh shell eggs
- Critical. Observed food contaminated by unsanitized equipment. *zucchini with wet towel laying in container Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. *in sugar and in flour
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. *used for rice spoon
- Critical. Observed employee eating in a food preparation or other restricted area. *container of open honey and water at reach in cooler shelving
- Observed ripped/worn tin foil used as shelf cover. various shelving throughout restaurant covered in foil
- Observed utensils in poor condition. *ice scoop
- Observed walk-in cooler gasket torn/in disrepair.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. *0ppmwhen tested
- Critical. Observed handwash sink used for purposes other than handwashing. *washing dishes in handwash sink st waitress station
- Critical. Unlabeled toxic container does not bear the manufacturer's label. *sanitizing bucket
- No copy of latest inspection report.
- Critical. Identity of food or food product misrepresented. *13 menu items identified crab meat used in sushi rolls example;#8 Kani Salad lists crab meat, Special Maki, Sakura Roll, Sumo roll, Honey Roll, JTB roll, House special roll, Ricky roll, Spicy Crab meat roll, crazy tuna roll, Fantastic 4 roll, Hing Lu g Roll ALL list crab meat as an Ingredient
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12/08/2010 | Routine - Food | Administrative complaint recommended |
- Violation: 13-03-1 Observed employee with no hair restraint. Corrected On Site.
- Violation: 25-05-1 Observed single-service articles improperly stored. under handwash sink
- Critical. Violation: 27-16-1 Hot water shut off at employee hand wash sink. Corrected On Site.
- Violation: 29-08-1 Plumbing system in disrepair. hot water handle does not shut off hot water at handwash sink
- Violation: 36-14-1 Observed grease accumulated on kitchen floor. excessive grease buildup behind cookline
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5/18/2010 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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5/17/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded.
- Critical. Observed food stored in ice used for drinks. container of lemons
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. used in bulk sugar, flour, msg, soy sauce, tea, shrimp sauce
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. rice scoops
- Observed employee with no hair restraint. Corrected On Site.
- Equipment or utensils not designed or constructed in a durable manner. cardboard under bulk dry items on shelving
- Observed gaskets/seals on cold holding unit in poor repair. sushi cooler
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. sanitizing buckets
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Under tea urn , under microwave
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. hanging from oven door
- Observed single-service articles improperly stored. under handwash sink
- Critical. Hot water shut off at employee hand wash sink. Corrected On Site.
- Plumbing system in disrepair. hot water handle does not shut off hot water at handwash sink
- Critical. Hand wash sink lacking proper hand drying provisions. nearest ice machine
- Critical. Observed roach activity as evidenced by live roaches found 1 live under straws at beverage machine
- Critical. Observed roach activity as evidenced by live roaches found 1 live behind glasses at beverage station
- Critical. Observed roach activity as evidenced by live roaches found 1 live at back side of sushi bar near printer
- Observed grease accumulated on kitchen floor. excessive grease buildup behind cookline
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5/17/2010 | Routine - Food | Warning Issued |
- Critical. Parasite Destruction. (A) Except as specified in Paragraph (B) of this section, before service or sale in READY-TO-EAT form, raw, raw-marinated, partially cooked, or marinated-partially cooked FISH other than MOLLUSCAN SHELLFISH shall be frozen throughout to a temperature of: (1) -4 degrees Fahrenheit or below for 168 hours (7 days) in a freezer; or (2) -31 degrees Fahrenheit or below for 15 hours in a blast freezer. (B) If the FISH are tuna of the species Thunnus alalunga, Thunnus albacares (Yellowfin tuna), Thunnus atlanticus, Thunnus maccoyii (Bluefin tuna, Southern), Thunnus obesus (Bigeye tuna), or Thunnus thynnus (Bluefin tuna, Northern), the FISH may be served or sold in a raw, raw-marinated, or partially cooked READY-TO-EAT form without freezing as specified under Paragraph (A) of this section.
- Critical. (A) FOOD shall be protected from cross contamination by: (1) Separating raw animal FOODs during storage, preparation, holding, and display from: (a) Raw READY-TO-EAT FOOD including other raw animal FOOD such as FISH for sushi or MOLLUSCAN SHELLFISH, or other raw READY-TO-EAT FOOD such as vegetables, and (b) Cooked READY-TO-EAT FOOD;
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1/27/2010 | Routine - Food | Admin. Complaint Callback Not Complied |
- Critical. Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded. INVOICE S PROVIDED DO NOT INDICATE THAT SALMON HAS UNDERGONE PARASITE DESTRUCTION Repeat Violation.
- Critical. Working containers of food removed from original container not identified by common name. SEASONINGS AND SPICES AT GRILL SQUEEZE BOTTLE
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. garlic and oil at cookline
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. EGGS OVER SALADS AT WAITESS STATION Repeat Violation.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. RAW CHICKEN WRAPPED IN SARAN OVER SHRIMP AND BEEF IN A ICE CHEST IN WALK IN COOLER
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. AT GRILL
- Critical. Observed employee improperly washing hands. EMPLOYEE DIPPED HIS GLOVED HANDS IN SANITIZING BUCKETS IN AN EFFORT TO CLEAN HANDS
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. OPEN SOUP BOWL AT PREP
- Observed ripped/worn tin foil used as shelf cover. DIRTY FOIL COVERS SHELVING OVER RANGE
- Observed gaskets/seals on cold holding unit in poor repair. SUSHI BAR
- Wet wiping cloth not stored in sanitizing solution between uses.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. TONGS HANGING FROM OVEN DOOR
- Critical. Hot water not provided/shut off at employee hand wash sink. BACK HANDWASH SINK
- Critical. No handwashing sign provided at a handsink used by food employees. WOMENS BATHROOMS
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. SANITIZING BUCKETS
- Critical. Unlabeled toxic container does not bear the manufacturer's label. SANITIZING BUCKETS
- Carbon dioxide/helium tanks not adequately secured.
- Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements. EMPLOYEE DID NOT KNOW HOW TO SETUP SANITIZING BUCKETS AT THE PROPER CONCENTRATION
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1/27/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Violation: 01B-23-1 Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded. Salmon invoices not on site Repeat Violation. Repeat Violation.
- Critical. Violation: 02-26-1 Working containers of food removed from original container not identified by common name. sushi fish at sushi bar Repeat Violation. Repeat Violation.
- Critical. Violation: 02-26-1 Working containers of food removed from original container not identified by common name. seasonings at cookline Repeat Violation. Repeat Violation.
- Critical. Violation: 02-27-1 Failure to maintain freezing records on nonexempt fish for 90 days. NO salmon invoices on site at time of inspection - Salmon can only be served cooked Repeat Violation. Repeat Violation.
- Critical. Violation: 08A-23-1 Observed improper vertical separation of raw animal foods and ready-to-eat foods. shell eggs over salads at waitess station Repeat Violation. Repeat Violation.
- Critical. Violation: 09-04-1 Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. sushi station Repeat Violation.
- Violation: 14-31-1 Equipment or utensils not designed or constructed in a durable manner. wooden sushi rice bowl
- Violation: 29-08-1 Plumbing system in disrepair. Hot water handle at handwash sink broken, no hot water available Repeat Violation. Repeat Violation.
- Critical. Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing.
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8/17/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded. Salmon invoices not on site Repeat Violation. Repeat Violation.
- Critical. Working containers of food removed from original container not identified by common name. seasonings at cookline Repeat Violation. Repeat Violation.
- Critical. Working containers of food removed from original container not identified by common name. sushi fish at sushi bar Repeat Violation. Repeat Violation.
- Critical. Failure to maintain freezing records on nonexempt fish for 90 days. NO salmon invoices on site at time of inspection - Salmon can only be served cooked Repeat Violation. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. reachin cooler at cookline
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. shell eggs to ge discarded by 4pm - out since 12
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Garlic and oil - out at 11am - discarded by 3pm
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reachin cooler at cookline
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. shell eggs over salads at waitess station Repeat Violation. Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. plastic bowl in rice
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. sushi station Repeat Violation.
- Equipment or utensils not designed or constructed in a durable manner. wooden sushi rice bowl
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. *****DO NOT USE DISHWASHER UNTIL IT CAN PROPERLY SANITIZE DISHES *****AND UTENSILS.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Plumbing system in disrepair. Hot water handle at handwash sink broken, no hot water available Repeat Violation. Repeat Violation.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Observed attached equipment soiled with accumulated grease. hood filters
- Critical. Hotel and Restaurant license not properly displayed.
- Carbon dioxide/helium tanks not adequately secured.
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8/14/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 2/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/4/2008 | Routine - Food | Call Back - Complied |
| No report available. | 10/3/2008 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 10/2/2008 | Routine - Food | Warning Issued |
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