El Rinconcito Latin Cuisine, 7159 Phillips Hwy Ste 104, Jacksonville, FL - Restaurant inspection findings and violations



Business Info

Name: EL RINCONCITO LATIN CUISINE
Type: Permanent Food Service
Address: 7159 Phillips Hwy Ste 104, Jacksonville, FL 32256
License #: 2614011
Total inspections: 10
Last inspection: 12/08/2010

Restaurant representatives - add corrected or new information about El Rinconcito Latin Cuisine, 7159 Phillips Hwy Ste 104, Jacksonville, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. Corrected On Site.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. in salt
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Observed utensils in poor condition.sugar scoop
  • Critical. Hot water not provided/shut off throughout.
  • Plumbing system in disrepair. hot water handle at handwash
  • Critical. Outer openings not protected with self-closing doors.
12/08/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. sal criolla Corrected On Site.
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. items in reach in cooler
  • Critical. Working containers of food removed from original container not identified by common name. cooked and ready to eat items in reach in cooler
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. employee deboning cooked chicken without the use of gloves
  • Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. temperature of water is 90F- heating element is not on
  • Observed utensils in poor condition. pan lids
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. No handwashing sign provided at a handsink used by food employees.
  • Critical. Outer openings not protected with self-closing doors.
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site. Repeat Violation.
  • Critical. Unlabeled toxic container does not bear the manufacturer's label.
  • Carbon dioxide/helium tanks not adequately secured.
2/3/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name. squeeze bottles
  • Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. shell eggs over vegetables Corrected On Site.
9/24/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions.
8/17/2009Routine - FoodCall Back - Complied
No report available. 5/19/2009Routine - FoodWarning Issued
No report available. 2/15/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/13/2009Routine - FoodAdmin. Complaint Callback Complied
No report available. 12/4/2008Routine - FoodCall Back - Admin. complaint recommended
No report available. 10/3/2008Routine - FoodCall Back - Extension given, pending
No report available. 10/2/2008Routine - FoodWarning Issued

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