Chinese Delight's, 4300 Clarcona Ocoee Rd #209, Orlando, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. / cooked chicken 45F, sweet and sour chicken 44F / less than 4 hours / moved to walk in cooler.
- High Priority - Cooked rice/pasta cold held at greater than 41 degrees Fahrenheit. / cooked white rice 45F / walk in cooler / moved to walk in freezer for temperature recovery / last checked temperature 42F.
- High Priority - Raw animal food stored over canned/bottled drinks. / raw shell eggs over bottle drinks / walk in cooler.
- High Priority - Raw animal food stored over ready-to-eat food. / raw shell eggs over sauces / reach in cooler / cook line.
- Intermediate - Handwash sink not accessible for employee use at all times. / rice scoop inside kitchen hand sink / **Corrected On-Site**
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. / black reach in cooler ambient temperature over 41F / adjust cooler to a lower temperature. All TCS food moved to other coolers until the unit is capable of maintaining foods at 41F or below.
|
09/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons by rice pots, tongs near soup pots. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Prep cooler at cook line.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler at cook line. raw chicken, raw shell eggs stored over sauces **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. raw shell eggs stored over produce. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by rice storage can. **Corrected On-Site**
- Intermediate - No accurate probe thermometer provided to measure temperature of food products. Thermometer provided only registers down to 50F and is not calibrated.
|
2/17/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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