- Basic - Cardboard used to line nonfood-contact shelves. / used to line containers in walk in cooler. **Warning**
- Basic - Equipment in poor repair. / reach in freezer in dry storage room. **Warning**
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. / observed about 100 seats at establishment / license showed 76 seats. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. / women and men's restrooms. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. / front cook line / **Corrected On-Site** **Warning**
- Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. / chlorine 0ppm. **Warning**
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. / cooked goat 46F / walk in cooler / advised put it into shallow containers and moved to top shelf. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. / manager left for a few minutes and back / **Corrected On-Site** **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. / renovations in process, operator plan to add on a bar and partial seatings outside. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. / all TCS food in walk in cooler / cabbage cooked 2 days ago, chicken made more than 24 hours ago. **Warning**
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11/07/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to scoop food. Spices in white bucket, back prep area. **Warning**
- Basic - Interior of chest freezer with rust that has pitted the surface. **Warning**
- Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**
- High Priority - Vacuum breaker missing at hose spigot. Dry storage area behind chest freezer. **Warning**
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08/06/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to scoop food. Spices in white bucket, back prep area. **Warning**
- Basic - Dead roaches on premises. 2 inside unused ice machine. **Warning**
- Basic - Interior of chest freezer with rust that has pitted the surface. **Warning**
- Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Desserts at front counter. **Warning**
- Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**
- High Priority - Live, small flying insects in ware washing area. **Warning**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Hot Shot. **Warning**
- High Priority - Vacuum breaker missing at hose spigots. Dry storage area behind chest freezer. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - Probe thermometer not within the intended measuring range of use. Thermometer only registers down to 50 F; **Warning**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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6/6/2014 | Routine - Food | Warning Issued |
- Basic - Interior of chest freezer with rust that has pitted the surface.
- High Priority - Cooked rice/pasta hot held at less than 135 degrees Fahrenheit. corrective action taken: product placed in steam table to reheat.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment.
- High Priority - Single-use gloves not changed as needed. Employee washed hands with gloves on.
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) foods prepared onsite and held more than 24 hours not properly date marked. Cooked meats, vegetables, soups.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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1/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Large amount of unused equipment/supplies present.
- Basic - Single-use containers reused for the storage of food. Spice jugs with handles.
- High Priority - Live, small flying insects in food storage area.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Multiple cooked items in walk in cooler.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only.
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8/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cardboard used to line nonfood-contact shelves.
- Basic - Cove molding at floor juncture needs to be sealed to wall.
- Basic - Interior of chest freezer in disrepair/has exposed insulation.
- Basic - Large amount of unused equipment/supplies present.
- Basic - Reuse of ridged single-use spice containers for food storage.
- High Priority - Live, small flying insects in storage area. Unused back cookline.
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. Soup, 48, 64 F; ackee, 51 F;
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink.
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2/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink. Quaternary strips needed.
- No copy of latest inspection report.
- Observed grease accumulated under cooking equipment.
- Observed nonfood-contact equipment in poor repair. chest freezer lids.
- Observed residue build-up on nonfood-contact surface. Shelf under front counter.
- Observed unnecessary items on the premise. smoker outside; unused equipment/clutter inside.
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9/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Critical - Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Critical - Observed raw animal food stored over cooked food. Corrected On Site.
- Observed unnecessary items on the premise. Smoker outside, unused equipment inside.
- Critical - Working containers of food removed from original container not identified by common name. Flour, sugar.
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3/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink. Quaternary strips needed.
- Critical - Observed cloth used as a food-contact surface. Wiping cloth used in direct contact with dumplings.
- Observed grease accumulated under cooking equipment.
- Observed reuse of single-service articles. Seasoning jugs reused to store juice.
- Observed water damage on ceiling tiles in dining room.
- Critical - Unpackaged food not protected from environmental sources of contamination during preparation. Outdoor smoker without proper enclosure being used to cook food.
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10/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink. Quaternary ammonium strips needed.
- Observed nonfood-grade containers used for food storage. Clear boxes are not NSF certified.
- Observed unnecessary items on the premise. Smoker stored outside. Operator states no food for the establishment is cooked on outside smoker.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Beef patty, 130F. Advised.
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4/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Raw chicken, 45F. Advised to ambient cool uncovered.
- Observed nonfood-grade containers used for food storage.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink. Quaternary strips needed.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. Floor drains.
- Observed unnecessary items on the premise. Smoker outside. Operator states no food is prepared/cooked outside.
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11/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. All stews in walk-in cooler temping 45F. Advised.
- Critical. Observed food being cooled by nonapproved method. Food cooled in covered containers.
- Critical. Observed stained cutting board.
- Critical. Observed toxic item stored by utensils. Corrected On Site.
- Observed unnecessary items on the premise. Outdoor smoker on property. Operator states no food for the establishment is being cooked outside.
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7/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 47-16-2 Electrical outlet missing cover plate. For reporting purposes only.
- Critical. Violation: 53A-19-1 Observed expired Food Manager Certification. Mark Smiley This violation must be corrected by : 4/18/2010.
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5/5/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked vegetable, cooked pork, cooked seafood all have temperature between 48 to 50 degree Advised
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. Using steamed table as re-heat equipment Advised
- Critical. Observed outside grill, operator stated that they are cooking "jerk chickens" outside on that grill. Advised
- Critical. Electrical outlet missing cover plate. For reporting purposes only.
- Critical. Observed expired Food Manager Certification. Mark Smiley This violation must be corrected by : 4/18/2010.
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2/18/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. On some ready to eat foods inside walk in cooler
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Raw chickens next to fish inside chest freezer
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw shell eggs next to ready to eat foods inside walk in cooler
- Observed equipment in poor repair. Lid of white chest freezer inside storage room
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8/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/17/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/16/2009 | Routine - Food | Warning Issued |
| No report available. | 9/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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