Chips, 2801 N Tamiami Trail, Sarasota, FL - Restaurant inspection findings and violations

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Business Info

Name: CHIPS
Type: Permanent Food Service
Address: 2801 N Tamiami Trail, Sarasota, FL 34234
License #: 6802894
Total inspections: 3
Last inspection: 10/06/2010
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. Observed food with mold-like growth. Blueberries, walkin cooler. Discarded by operator. Corrected On Site.
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Walkin cooler, 3 large pans of beef. Corrected On Site.
  • Critical. Working containers of food removed from original container not identified by common name. Flour, sugar, tortilla flour , not labeled in large plastic bins. Corrected On Site.
  • Critical. Handwash sink not accessible for employee use at all times. Rear kitchen preparation area blocked by food storage bins.
  • Critical. Hand wash sink lacking proper hand drying provisions. [Kitchen] Corrected On Site.
  • No copy of latest inspection report.
 10/06/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. In walk-in coooer: mashed potatoes, flan, salsa.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Strofoam bowl floating in salsa in walk-in cooler. Pie spatula with handle laying in flan in walk-in cooler. Corrected On Site.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Styrofoam bowl floating in Horchata in walk-in cooler. Corrected On Site.
  • Observed food debris, chili peppers accumulated on kitchen floor below dry storage rack.
  • Observed hole in ceiling where electrical lines run thru to electrical panel.
 6/1/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No thermometer provided to measure temperature of food product.
  • Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Ceiling tile missing.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 2/12/2010Food-Licensing InspectionInspection Completed - No Further Action

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