Wild Hog Barbecue, 3232 N Tamiami Trail Bldg A, Sarasota, FL - Restaurant inspection findings and violations



Business Info

Name: WILD HOG BARBECUE
Type: Permanent Food Service
Address: 3232 N Tamiami Trail Bldg A, Sarasota, FL 34234
License #: 6804958
Total inspections: 4
Last inspection: 11/03/2010

Restaurant representatives - add corrected or new information about Wild Hog Barbecue, 3232 N Tamiami Trail Bldg A, Sarasota, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Small plastic cups sitting in all the dressings in the reachin cooler and in brown sugar. Repeat Violation.
  • Observed employee with no hair restraint. [cook, food preparation person]
  • Wet wiping cloth not stored in sanitizing solution between uses. Several in kitchen
  • Critical. Observed soiled reach-in cooler gaskets. Moldlike growth on gaskets of two foor reachin cooler next to deep fryer. Corrected On Site.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Delfield two door with top portion, kitchen next to steam table.
11/03/2010Complaint FullInspection Completed - No Further Action
  • Critical. Required consumer advisory for raw/undercooked animal food not provided. Burgers on menu cooked to order. Corrected On Site.
  • Critical. Working containers of food removed from original container not identified by common name. Sugar
  • Critical. Cooked meats or poultry not held at 135 degrees Fahrenheit or above. Beef in hotholding box 92F & 125F. Corrected On Site.
  • Critical. No conspicuously located thermometer in holding unit. Reachin coolers
  • Critical. Probe-type thermometer not used to ensure proper food temperatures. Corrected On Site.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Sugar, small plastic cup used as scoop
  • Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Crash cart at cookline utensils stored in soiled aluminum pans.
  • Observed single-service articles stored without protection from contamination. Aluminum takeout containers not covered or inverted. Corrected On Site.
  • Critical. Covered waste receptacle not provided in women's bathroom.
  • Observed open dumpster lid.
  • Observed garbage on the ground and/or pad around dumpster.
  • Critical. Observed container of medicine improperly stored. Bottle of aspirin on shelving in dry storage area next to tea & honey.
  • Critical. Hotel and Restaurant license not properly displayed.
  • No Heimlich maneuver sign posted.
  • No copy of latest inspection report.
10/01/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name.-spray bottle of water. Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Observed utensils stored in crevices between equipment.
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination without lid on cup tube.
  • Lights missing the proper shield, sleeve coatings or covers.-kitchen
  • Critical. Observed toxic item stored in food preparation area. Corrected On Site.
5/21/2010Routine - FoodInspection Completed - No Further Action
  • Observed build-up of food debris, dust or dirt on walk in cooler shelves. Corrected On Site.
9/14/2009Food-Licensing InspectionInspection Completed - No Further Action

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