- Critical. Observed torn packages/bags of food exposing the contents to contamination. Observed open bags of flour, sugar, rice.
- Critical. Observed raw animal food stored over ready-to-eat food. Observed eggs stored over vegetables in walkin cooler.
- Critical. Observed food stored on floor. Walkin cooler, plantfoods and sauces.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Rice, flour, sugar.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. [by rice cooker] Corrected On Site.
- Observed employee with no hair restraint. Cooks, and food preparation people. Repeat Violation.
- Observed a nonfood-grade basting brush used in food. [several] Discarded by management] Corrected On Site.
- Observed nonfood-grade containers used for food storage. Precooked eggrolls stored in reused cardboard box in walkin cooler.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed encrusted material on can opener.
- Observed single-service items stored on floor. Takeout containers.
- Observed leaking pipe at plumbing fixture. Rinse sink by dishwasher
- Critical. Handwashing cleanser lacking at handwashing lavatory. Kitchen Corrected On Site. Repeat Violation.
- Critical. Observed dead roaches on premises. Dry storage area shelving approximately 4 and 2 more on floor. Swept up and discarded by operator. Corrected On Site. Repeat Violation.
- Critical. Observed extension cord in use for non-temporary period.[rice cooker & reachin cooler] For reporting purposes only.
- No copy of latest inspection report.
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12/01/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Violation: 02-26-1 Working containers of sauces/gravies stored in used, unrelated #10 cans in cookline reachin coolers.
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach-in cooler near bbq oven ambient tempetature 58degF. Upon callback, unit is being repaired by refrigeration technician.
- Critical. Violation: 05-09-1 No conspicuously located thermometer in cooler reachin cooler closest to bbq oven.
- Critical. Violation: 08A-29-1 Observed several uncovered white food powders in original bags cut open for use at entry of dry storage area and on dry storage shelves. Several open, cut starch bags in use on dry storage room shelving.
- Critical. Violation: 08B-09-1 Single-use gloves not provided.
- Critical. Violation: 09-04-1 Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Cutting cabbage without sanitary gloves. Upon callback, cabbage being finely cut without sanitary gloves used. Sanitary gloves not provided.
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Violation: 14-50-1 Observed a nonfood-grade basting brush used in oil at cookline.
- Violation: 15-35-1 Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelving over cookline prep table and prep table by handwash sink constructed of unpainted wood.
- Violation: 15-35-1 Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Unpainted wood shelving in walk-in freezer.
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Violation: 22-20-1 Observed buildup of residue in the interior of ice machine in back room by walk-in cooler.
- Violation: 23-05-1 Observed residue build-up on dishmachine well exterior crevices.
- Critical. Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory by walk-in freezer.
- Violation: 36-11-1 Floors not maintained smooth and durable. Broken tile immediately inside walk-in freezer.
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6/25/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed open, reused #10 cans in reach-in cooler at left side of cookline closest to bbq oven with mold on can interior . Corrected On Site.
- Critical. Observed open #10 can of baby corn in reach-in cooler on cookline closest to bbq oven with questionable bubbly film on top of liquid and vegetable contents. Corrected On Site.
- Critical. Working containers of sauces/gravies stored in used, unrelated #10 cans in cookline reachin coolers.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach-in cooler near bbq oven ambient tempetature 58degF.
- Critical. No conspicuously located thermometer in cooler reachin cooler closest to bbq oven.
- Critical. Observed fried rice stored in collander, uncovered, on dirty box at knee high on cookline.
- Critical. Observed several uncovered white food powders in original bags cut open for use at entry of dry storage area and on dry storage shelves. Several open, cut starch bags in use on dry storage room shelving.
- Critical. Raw animal food not properly separated from ready-to-eat food. One piece of cooked beef in same pan as raw veef, lying in blood of raw beef. Corrected On Site.
- Critical. Single-use gloves not provided.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Cutting cabbage without sanitary gloves.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Cleaver stored between prep table and reach-in cooler by cutting board.
- Observed cook with no hair restraint while preparing food. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed a nonfood-grade basting brush used in oil at cookline.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelving over cookline prep table and prep table by handwash sink constructed of unpainted wood.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Unpainted wood shelving in walk-in freezer.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets. Close to bbq oven. Corrected On Site.
- Critical. Observed interior of microwave soiled. Corrected On Site.
- Critical. Observed buildup of residue in the interior of ice machine in back room by walk-in cooler.
- Critical. Observed interior of reach-in coolers on cookline soiled with accumulation of food residue and dirty liquid.
- Observed build-up of grease on unit to left of fryers below counter.
- Observed residue build-up on lower shelf of cookline center-floor prep table and at tabletop edges of same unit where table touches adjoining units (in grooves).
- Observed residue build-up on dishmachine well exterior crevices.
- Critical. Handwash sink not accessible for employee use at all times. By walk-in freezer. Covered with wood and supplies, blocked by high chairs.
- Critical. Observed handwash sink on cookline used for washing food and storing utensils. Corrected On Site.
- Critical. No handwashing sign provided at all handsinks used by food employees. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory by walk-in freezer.
- Critical. Observed 1 live roach crawling under stove near bbq oven. 1 live roach crawling on white soy sauce bucket by dry storage room entry. 1 live roach under reach-in cooler unit across from stove. 1 live roach seen in metal drawer of cup/plate station table to right of dishwash area. Observed 6 dead roaches on dish washing eoom floor on left side around sheet pans stored on floor, resting against wall. 2 dead roaches below stove near bbq oven side, 7 dead roaches on dry storage shelves on left side of dry storage room. 3 dead roaches on lower shelf of cookline prep table where dishes and individual sauce packets are stored. 1 dead roach on towel next to clean plates on table to right of dishwash area. 1 dead roach in prep sink in back room by mixer/ice machine. Observed red/black roach traps in various areas of kitchen.
- Floors not maintained smooth and durable. Broken tile immediately inside walk-in freezer.
- Observed grease and debris accumulated on kitchen floor below cookline stoves.
- Observed wall soiled with accumulated grease behind prep table on cookline by fire suppression tank.
- Critical. Observed toxic item stored by utensils. Windex stored by glass dishes. Corrected On Site.
- Observed unnecessary items on the premise. Several used #10 cans on floor behind cookline prep table below fire suppession tank.
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6/24/2010 | Routine - Food | Warning Issued |
- Critical. Observed cloth used as a food-contact surface in walkin cooler.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Unwrapped single-service utensils not presented so that only the handles are touched. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times.
- Critical. No handwashing sign provided at a handsink used by food employees on cookline.
- Observed hole in wall in storeroom.
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12/28/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/9/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed food stored on floor. Bucket of sauce. Corrected On Site.
- Used metal cans reused for foocd storage.
- Observed a nonfood-grade basting brush used in food. Corrected On Site.
- Observed nonfood-grade containers used for food storage. In walk in cooler.
- Nonfood-contact equipment not designed and constructed in a durable manner. Observed red windoe curtain used as curtain inside walk in cooler and freezer to keep cold air from escaping.
- Critical. Observed buildup of mildew in the interior of ice machine.
- Critical. Observed interior lid of reach-in cooler soiled with accumulation of food residue.
- Observed clean equipment stored on floor. Plastic pans and metal trays in dishwashing area.
- Observed single-service items stored on floor. Box of plastic to go bowls.
- Observed unnecessary persons in the food preparation area. Toddler in kitchen. Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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9/8/2009 | Routine - Food | Warning Issued |
| No report available. | 6/3/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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