Cosimo's Too, 8201 S Tamiami Trl R-2, Sarasota, FL - Restaurant inspection findings and violations



Business Info

Name: COSIMO'S TOO
Type: Permanent Food Service
Address: 8201 S Tamiami Trl R-2, Sarasota, FL 34238
License #: 6805064
Total inspections: 6
Last inspection: 10/26/2010

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Inspection findings

Inspection Date

Type

Disposition

  • Critical. Observed uncovered food in holding unit/dry storage area.-observed 2 frozen chicken bins uncovered in walkin freezer
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food./observed 1 handleless scoop in walkin cooler sauces bin/lower shelf
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions./observed 5 ice machine water filters chane dated 11/14/07- Repeat Violation.
  • Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.
  • Observed single-service items stored on floor./observed 1 opened bev napkins box on rear dry storage floor
  • Observed single-service articles improperly stored./observed party platters and covers storage inverted in rear dry storage room Repeat Violation.
10/26/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening./observed walkin coolers deli meats opened and not date marked
  • Critical. Working containers of food removed from original container not identified by common name./observed flour bin unlabeled
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect./observed service employee cutting and touching tea lemons barehanded 0 Corrected On Site.
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions./observed 5 ice machine filters last service dated 11/14/07
  • Observed equipment in poor repair./observed walkin freezer door from walkin cooler unable to close-ice build up
  • Observed gaskets/seals on cold holding unit in poor repair./ob walkin cooler door gaskets damaged
  • Critical. Observed accumulation of debris in warewashing machine and associated equipment./observed interior doors and exterior top dishwasher soiled with foods debris
  • Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine./no kit on site Repeat Violation.
  • Critical. Observed encrusted, soiled material on slicer.
  • Observed single-service articles improperly stored./observed rear d y storage plastic wares storage inverted -platters , covers
  • Critical. Observed objectionable odors oneast end of kitchen cookline -management states repeated problems after routine floor cleaning/no current signs of waste water back up on inspection . Repeat Violation.
  • Observed food debris accumulated on kitchen floor./observed excessive foods debris at east end of cookline under refrigeration /preparation equipment next to floor drainline
  • Observed food debris accumulated on rear dry storage floor.
  • Observed floor area(s) covered with standing water./pizza preparation area hw sink and cookline floor drainline area
  • Critical. Observed toxic item stored by utensils./observed bottled cleaner on clean dishware storage racks
  • Wet mop not hung to dry. Repeat Violation.
  • No Heimlich maneuver sign posted.
  • Observed no child labor law poster.
6/22/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice)./10 gallons marinara sauces -walkin coolers
  • Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours./observed 10 gallons marinara sauces at 45 degrees f 19 hours post cookline -stop dale issued -walkin coolers
  • Critical. No conspicuously located thermometer in holding unit./frontline bar reachin cooler
  • Critical. Observed food stored on floor./walkin freezer -boxes chicken , seafood
  • Observed gaskets/seals on cold holding unit in poor repair./kitchen ice machine Repeat Violation.
  • Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Waste line missing at soda gun holster./frontline bar
  • Critical. Covered waste receptacle not provided in women's bathroom./employee restroom /unisex
  • Critical. No handwashing sign provided at a handsink used by food employees./cookline hwsink
  • Critical. Handwashing cleanser lacking at handwashing lavatory./cookline hwsink
  • Critical. Observed objectionable odors at kitchen cookline corner -management states recent sewage odors problem noted and Sarasota Square management notified.
  • Wet mop not hung to dry./observed 2 mops Repeat Violation.
2/1/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect./observed employee touch breads barehanded - Corrected On Site. Repeat Violation.
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect./observed pizza chef placing toppings barehanded - Corrected On Site. Repeat Violation. NO BAREHANDED CONTACT WITH READY TO EAT FOODS
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./ob 1 of 3 cookline employees NOT wash hands during 3 different gloves change Corrected On Site. Repeat Violation.
  • Observed gaskets/seals on cold holding unit in poor repair.ice machine interior
  • Critical. Observed buildup of soil in the interior of ice machine.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits./soda gun holster -frontline bar
  • Critical. Observed the accumulation of dead or trapped birds, insects, rodents, or other pests, interior ice machine - Corrected On Site./observed x6 dead flies interior ice machine ledge
  • Critical. Observed the accumulation of dead or trapped birds, insects, rodents, or other pests, -/observed 5 dead flies on rear soda syrup hallway floor /AND 1 dead roach on utility room floor - Corrected On Site.
  • Observed debris accumulated on rear soda syrup storage floor.
  • Observed dusty ceiling tiles and/or air conditioning vent covers./kitchen
  • Wet mop not hung to dry.
9/18/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/23/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/19/2008Food-Licensing InspectionInspection Completed - No Further Action

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