- Critical. Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served./observed 4 frontline pizzas with no time/temperature as public health control marking- Corrected On Site.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening./observed cut open pork deli meats not date marked in walkin cooler
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container./observed salt, sugar scoop handles in rear dry storage bin product
- Critical. Observed an open ice dream container on a food preparation table or over/next to clean equipment/utensils./observed open uncovered personal ice cream cup inside rear traulsen freezer
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10/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container./observed scoop handles in salt, flour , salt bin products- Corrected On Site.
- No Heimlich maneuver sign posted.
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6/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/ cans./ x 1 italian tomatoe can-106 oz-product removed from service
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit./frontline pizza hot holding -observed 4 meat/cheeses pizzas not documented as time as a public health control measure Repeat Violation.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above./observed frontline pizza at 105 degrees f x 4 different pizza types -no time as a public health control documented - Repeat Violation x 2 previous inspections
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container./salt scoop
- In-use utensil not stored with handle above the top of potentially hazardous food and the container./walkin coolers -parm cheeses
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of soiled material on mixer head./floor Hobart
- Critical. Handwash sink not accessible for employee use at all times./rear hw sink blocked by plastic trays, plastic ice buckets
- Carbon dioxide/helium tanks not adequately secured./rear hw sink location
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2/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit./observed frontline counter pizaa 117 degrees f/ Repeat Violation. Corrected On Site.
- Critical. Cooked meats or poultry not held at 135 degrees Fahrenheit or above./frontline counter pizza hot holding at 117 degrees f. -less than 4 hours/no written documention, time in/time out proof -foods reheated . Repeat Violation. Corrected On Site.
- Critical. Displayed food not properly protected from contamination./frontline counter pasta samples /observed on uncovered top shelf- Corrected On Site.
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9/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/23/2009 | Routine - Food | Inspection Completed - No Further Action |
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