- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening./observed meatloaf , deli meats not date marked in walkin coolers Repeat Violation.
- Critical. No conspicuously located thermometer in holding unit./observed no thermometers in waiting station reachin glass front upright reachin cooler Repeat Violation.
- Critical. No conspicuously located thermometer in holding unit./observed no thermometers in cookline 2 door reachin cooler- Corrected On Site. Repeat Violation.
- Critical. No conspicuously located thermometer in holding unit./observed no thermometers in cookline 3 doors reachin lowboy cooler- Corrected On Site. Repeat Violation.
- Critical. Observed an unprotected ice machine in a customer/nonsecure area/observed exterior ice machine with no,locking device
- Critical. Observed food stored on floor./observed 1 onions bag on walkin cooler floor Repeat Violation.
- Critical. Observed buildup of soil in ice machine interior .
- Observed clean utensils/equipment stored in soiled drawers, racks, vestibules or toilet rooms, or between equipment/walls.-observed clean knifes , flatware storage in soiled white plastic buckets on kitchen preparation table
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination/observed unwrapped straws utilized /patron exposed at frontline bar.
- Dumpster not on proper pad./observed dumpster location off pad
- Lights missing the proper shield, sleeve coatings or covers./observed no light covering in walkin beverages cooler
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08/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening./ob walkin coolers pork, deli meats not date marked- Repeat Violation.
- Critical. No conspicuously located thermometer in holding unit./salads preparation cooler 2 doors Repeat Violation.
- Critical. No conspicuously located thermometer in holding unit./cookline x 2 reachin lowboy coolers - Corrected On Site. Repeat Violation.
- Critical. No conspicuously located thermometer in holding unit./kitchen upright stainless reachin cooler Repeat Violation.
- Critical. Observed food stored on floor./observed bakery box and mussels box on walkin freezer floor
- Critical. Observed food stored on floor./observed bag red onions walkin cooler floor
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect./observed waiting staff touch /cutting toasted breakfast breads barehanded - Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container./observed scoop handle in panko and rice bis Repeat Violation.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container./observed scoop handle in flour bin Repeat Violation.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location./observed exterior ice machine ice scoop in soiled bucket
- Observed gaskets/seals on cold holding unit in poor repair./exterior ice machine
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine./need amm quat test kit
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5/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening./walkin coolers deli meats/cheeses
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./reachin coolers meats, cooked vegetables , sauces
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./reachin coolers meats, vegetables , sauces
- Critical. No conspicuously located thermometer in holding unit./lowboy cold tech and 2 doors upright stainless reachin coolers
- Critical. Observed food stored in a prohibited area./ice machine exterior covered storage area-no lock
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container./panko bin
- Observed ice scoop with handle in contact with ice./waiting station
- Observed employee with no hair restraint./cookline employee x 1
- Observed equipment in poor repair./rusted lower preparation tablesshelf /kitchen -preparation area and cookline end
- Critical. Observed soiled reach-in cooler gaskets./x 3 cookline reachin coolers
- Critical. Observed interior of microwave soiled.x 2 cookline -amanas
- Critical. Observed encrusted material on can opener.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits./top ulra max gas ranges
- Observed clean equipment stored on floor./fry baskets
- Dumpster not on proper pad.
- Floors not constructed easily cleanable.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated grease./cookline
- Lights missing the proper shield, sleeve coatings or covers./missing -liquor wic
- Critical. Observed toxic item stored by food./cleaner bottles storage on canned foods storage racks
- Observed unnecessary items on the premise./rear exterior -discarded metal tables, other metal items
- No Heimlich maneuver sign posted.
- No copy of latest inspection report.
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12/14/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.walkin cooler /cheeses ,
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.walkin cooler /meats, sauces
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.observed non-phf's , dressings , cut uncooked plant foods holding at 47 degrees f. 2 doors lowboy reachin cooler /salads station in kitchen
- Critical. No conspicuously located thermometer in holding unit.cookline reachin cooler
- Critical. No conspicuously located thermometer in holding unit/waiting station -glass front
- Critical. Observed food stored in a prohibited area.exterior storage area/rear-not secured from outdoors/ potatoes, onions Corrected On Site.
- Critical. Observed food stored on floor.walkin freezer /crab legs, dough, poultry , bteads, bagged ice
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.salt bin
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.hq flour bin
- Observed nonfood-contact equipment in poor repair/ walkin cooler door handle-lock missing
- Critical. Observed interior of microwave soiled.sharp ceiling
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.rice bins x 2
- Observed inside/of dumpster not clean.
- Critical. Observed the accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices.linen storage floor -banquet room
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.rear exterior storage /slider doors /no screen
- Floors not constructed easily cleanable.kitchen
- Observed food debris accumulated on rear exterior storage area floor.
- Observed food debris accumulated on bar floor. broken glassware
- Observed wall soiled with accumulated food debris.cookline
- No copy of latest inspection report.
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7/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/24/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/24/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 9/24/2008 | Routine - Food | Inspection Completed - No Further Action |
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