Da Campo, 3333 Ne 32 Ave, Fort Lauderdale, FL - Restaurant inspection findings and violations

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Business Info

Name: DA CAMPO
Type: Permanent Food Service
Address: 3333 Ne 32 Ave, Fort Lauderdale, FL 33308
License #: 1622115
Total inspections: 9
Last inspection: 10/29/2010
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. No tag on fresh shellfish.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Top reach in cooler by cook line- Adjusted thermostat
  • Critical. Observed raw animal food stored over ready-to-eat food. Cook line
  • Critical. Observed food stored on floor. Walk in freezer
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
  • In-use utensil not stored on a clean portion of food preparation or cooking equipment.
  • Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Corrected On Site.
  • Observed employee with no beard guard/restraint.
  • Critical. Observed encrusted material on can opener. Corrected On Site. Repeat Violation.
  • Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site. Repeat Violation. Cook line
  • Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site. Repeat Violation. Cook line
  • Critical. Handwashing cleanser lacking at handwashing lavatory. Cook line and dishroom Corrected On Site. Repeat Violation.
  • Critical. No current boiler certification provided/available. For reporting purposes only.
  • Establishment charging automatic gratuity without properly disclosing the information on the menu and the bill.
 10/29/2010Routine - FoodInspection Completed - No Further Action
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Critical. Observed encrusted material on can opener.
  • Critical. Hand wash sink lacking proper hand drying provisions. Repeat Violation.
  • Critical. Handwashing cleanser lacking at handwashing lavatory. Repeat Violation.
 3/9/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 12/1/2009Routine - FoodCall Back - Complied
  • In-use utensil not stored on a clean portion of food preparation or cooking equipment. Corrected On Site.
  • Dishware/utensils not cleaned (from breakfast)
  • Observed build-up of grease on nonfood-contact surface. Shelve by 3 compartment sink.
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
  • Observed clean equipment stored on floor. Glass racks
  • Observed utensils stored in crevices between equipment.
  • Observed single-service articles improperly stored. Under drying provision .
  • Observed single-service articles stored without protection from contamination. Black straws.
  • Critical. Observed handwash sink used for purposes other than handwashing.
  • Critical. No handwashing sign provided at a handsink used by food employees.
  • Critical. Hand wash sink lacking proper hand drying provisions.By cook line.
  • Critical. Handwashing cleanser lacking at handwashing lavatory.
  • Observed food debris accumulated on dry storage floor.
  • Critical. Observed unlabeled spray bottle.
  • Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 12/01/09.
 10/1/2009Routine - FoodWarning Issued
  • No Violations Were Observed
 7/22/2009Routine - FoodCall Back - Complied
No report available. 5/18/2009Routine - FoodWarning Issued
No report available. 2/16/2009Routine - FoodCall Back - Complied
No report available. 11/14/2008Routine - FoodWarning Issued
No report available. 10/20/2008Food-Licensing InspectionInspection Completed - No Further Action

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