- Basic - Ice scoop handle had chain on it. Observed chain dragging and touching everything then going in ice. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. On cooks line.
- Basic - Single-service articles stored in a room/shed that is not fully enclosed (open to outdoors/screened). Straws for kids cups.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Accumulation of mold-like substance on soda dispensing nozzle/equipment. Both wait station soda machines.
- Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink at end of cooks line shut down. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Observed large stirring spoon in sink. **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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09/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Observed: Accumulation of black/green mold-like substance inside the ice bin. Priority: Intermediate
- Intermediate - Observed: Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Priority: Intermediate
- Intermediate - Observed: Clam/mussel/oyster tags not marked with last date served. Priority: Intermediate
- Intermediate - Observed: Clams/mussels/oysters tag removed from original container prior to container being emptied. Priority: Intermediate
- High Priority - Observed: Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Corrected On-Site** Priority: High Priority
- Basic - Observed: Employee with no hair restraint while engaging in food preparation. Male cook on line.m Priority: Basic
- Intermediate - Observed: Establishment not maintaining clam/mussel/oyster tags for 90 days. Priority: Intermediate
- Basic - Observed: Interior of microwave soiled with encrusted food debris. Priority: Basic
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5/20/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Sanitizing not working. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Cell phone on cooks line.
- Basic - Ice scoop handle in contact with ice. At patio bar as well as Chicanos holding it sitting in ice.
- Basic - In-use knife/knives stored in crack between equipment and wall. In kitchen .
- Basic - In-use utensil stored next to handsinks exposed to splash almost in the sink. **Corrected On-Site**
- Basic - In-use utensil using bowl as a scoop in flour and bread crumbs.
- Basic - No handwashing sign provided at a hand sink used by food employees. At sink in hallway also hand sink at outside bar.
- Basic - Open dumpster lid.
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. Because it is being used for other purposes.
- High Priority - Raw animal food stored over ready-to-eat food. Raw eggs stored over flour tortillas.
- Intermediate - Encrusted, soiled material on slicer. Under guard wheel.
- Intermediate - Handwash sink used for purposes other than handwashing. Storing bags as well as cutting board placed over top to use it as a shelf instead of washing hands.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar area.
- Intermediate - No soap provided at handwash sink. At bar area .
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2/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 1 Wet wiping cloth not stored in sanitizing solution between uses located on kitchen cookline.
- Basic - Accumulation of debris inside warewashing machine on interior door surfaces.
- Basic - Accumulation of debris on exterior of warewashing machine on exterior top.
- Basic - Bowl or other container with no handle used to dispense food including kitchen soda station ice bin.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed 1 opened beverage glass with straw and 1 opened beverage glass without straw, both without covering, located on a kitchen cleaned dishware storage shelf. **Corrected On-Site**
- Basic - Employee eating in a food preparation or other restricted area. Observed 1 male employee eating a sandwich at a kitchen cleaned dishware storage shelf. **Corrected On-Site**
- Basic - Multiple waiting staff Employees with no hair restraints while engaging in food preparation including portioning salad dressings.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No handwashing sign provided at a frontline liquor bar waiting station hand sink used by food employees.
- Basic - Single-service articles improperly stored. Observed 8 frontline liquor bar straws storage containers exposed to patron contamination.
- High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit for 15 seconds. Observed 1 serving of raw poultry at cookline being served at 149 degrees f. Product returned to cookline to 174 degrees f. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Observed dishwasher area employee handwashing sink completely blocked by cutting board and stacked dishware.
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2/8/2013 | Complaint Full | Inspection Completed - No Further Action |
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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12/28/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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