- Critical. Required consumer advisory for raw/undercooked animal food not provided. Post the Consumer Advisory (provided) in the restaurant. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Provide paper towels at the kitchen handwashing sink. Corrected On Site.
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07/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. coldcuts need date marking
- Critical. Observed potentially hazardous food thawed at room temperature.
- Critical. Observed food stored on floor. eggs,meat on flloor in walkin coolers
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can opener.
- Observed residue build-up on nonfood-contact surface. on underside of soda machine
- Observed utensils stored in crevices between equipment. knives - Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing.rinsing lettuce
- Critical. Hand wash sink lacking proper hand drying provisions.
- Employee lockers improperly located. ladies purses on prep tables
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.fire extinguishers on bakery prep tables
- Carbon dioxide/helium tanks not adequately secured.
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6/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. portion cup being used to dispense foods
- Observed ice scoop with handle in contact with ice. in blue cooler up front
- Wet wiping cloth not stored in sanitizing solution between uses. all cloths need to be in sanitizer buckets between uses
- Critical. Observed buildup of slime in the interior of ice machine. white baffle in ice machine needs to be cleaned
- Non-prewrapped utensils not properly presented. forks - Corrected On Site.
- Observed single-service articles stored without protection from contamination. not consistent in inverting single service items on storage shelf
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3/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Observed ice scoop with handle in contact with ice.
- Critical. Observed employee eating in a food preparation or other restricted area. Corrected On Site.
- Observed employee with no hair restraint.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed encrusted material on can opener.
- Observed soda gun holster with accumulated slime/debris.
- Observed utensils stored in crevices between equipment.
- Observed single-service articles stored without protection from contamination. on top of reachin coolers
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Light not functioning. several in kitchen areas
- Carbon dioxide/helium tanks not adequately secured.
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12/4/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. coldcuts and cheese
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can opener.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. dirty bucket on prep table
- Observed single-service items stored on floor. beside prep table
- Observed single-service articles improperly stored. not inverted
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Observed hole in ceiling. several places in kitchen areas
- Light not functioning. several lights out in kitchen areas
- Employee lockers improperly located.purses stored on prep tables
- Carbon dioxide/helium tanks not adequately secured.
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9/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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