- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.gaskets on reachin cooler
- Critical. Handwash sink not accessible for employee use at all times.
- Observed grease accumulated under cooking equipment.
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11/09/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No oyster warning sign with required language provided. Post the Consumer Advisory (provided) in the restaurant. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repackaged, refrigerated foods must be marked with 7-day-date labels. The labels are intended to indicate by when to serve, or to discard, the food item. Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name. Label the individual containers with the names of their contents. Corrected On Site.
- Critical. Observed torn packages/bags of food exposing the contents to contamination. Do not leave pancake batter in open bags; transfer the contents to clean, covered containers.
- Observed build-up of grease on nonfood-contact surface. Clean the grease from the exterior surfaces of the stove.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. When wrapping silverware in napkins, be sure that any exposed surfaces are handles only.
- Critical. Observed expired Food Manager Certification. Call 866 372 7233 to schedule a renewal exam.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. New employees must pass Food Safety Training within 60 days of hiring. Call 866 372 7233 to order workbooks. Keep proof of completed training on the premises.
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07/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom.
- Critical. Violation: 53A-07-1 No Certified Food Manager for establishment.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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6/7/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk
- Critical. Observed cloth used as a food-contact surface. cloths undercutting board
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. using portion cup to scoop condiment
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. handlle down in tuna salad
- Critical. Observed employee eating in a food preparation or other restricted area. cheesecake
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime in the interior of ice machine. white baffle needs cleaning
- Critical. Observed encrusted material on can opener.
- Observed single-service articles stored without protection from contamination. black togo box not inverted
- Critical. Covered waste receptacle not provided in women's bathroom.
- Employee lockers improperly located. personal items with food prep items Corrected On Site.
- Wet mop not hung to dry.
- Critical. No Certified Food Manager for establishment.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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4/7/2010 | Routine - Food | Warning Issued |
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