- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Do not store rice scoop in standing water at room temperature; store it in the rice, or on a clean, dry surface. Corrected On Site.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Paint, or otherwise seal, the bare-pressboard shelves in the dry-storage area.
- Plumbing system in disrepair. Repair the leaking faucet at the three-compartment sink.
- Observed improper storage of maintenance tools that interferes with cleaning. Empty dirty mop water, into the mop sink after each use. Corrected On Site.
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07/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milks and creams
- Critical. Observed cloth used as a food-contact surface. cloths undercutting board
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6/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Wet mop not hung to dry.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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5/17/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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