- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repackaged, refrigerated foods must be marked with 7-day-date labels. The labels are intended to indicate by when to serve, or to discard, the food item.
- Critical. Working containers of food removed from original container not identified by common name. Repackaged, refrigerated foods must be labelled with their common names.
- Critical. Observed soil buildup inside ice bin. Clean the brown substance from the interior surfaces of the ice machine.
- Critical. Hand wash sink lacking proper hand drying provisions. Provide paper towels at the waitress-station-handwashing sink. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Provide soap at the waitress-station-handwashing sink. Corrected On Site.
- Observed wall soiled with accumulated grease. Clean the grease from the wall next to the cookline.
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07/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Observed buildup of slime in the interior of ice machine. baffle has moldy substance that need cleaning
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on outside of reachin coolers doors
- Critical. Observed handwash sink used for purposes other than handwashing. using hand sink to dump ice
- Critical. Hand wash sink lacking proper hand drying provisions. towel dispenser isn't working
- Observed grease accumulated on kitchen floor. behind stove and ovens
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6/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milks
- Critical. Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Critical. Observed food stored on floor. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. drink on cookline
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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3/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.pork roast
- Critical. Observed food stored on floor.dry storage areas -onions
- Critical. Observed uncovered food in holding unit/dry storage area. tea -server areas
- Critical. Observed cloth used as a food-contact surface. cloth used when cutting carrots
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. doors of coolers
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. on cookline
- Observed grease accumulated under cooking equipment.
- Lights missing the proper shield, sleeve coatings or covers.hood
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12/7/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed potentially hazardous food thawed in an improper manner. thawing shrimp in handwash sink
- Critical. Observed potentially hazardous food thawed at room temperature. beef in tub on prep tables
- Critical. Observed cloth used as a food-contact surface. under cutting board
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. on prep tables
- Critical. Observed soiled reach-in cooler gaskets. moldy
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed buildup of slime on tea dispensing nozzles.
- Critical. Observed handwash sink used for purposes other than handwashing. thawing
- Light not functioning. hood area
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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8/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/16/2008 | Complaint Partial | Inspection Completed - No Further Action |
| No report available. | 9/16/2008 | Routine - Food | Inspection Completed - No Further Action |
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