- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Floor soiled/has accumulation of debris. Under and behind equipment. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. **Warning**
- Basic - No mop sink at this facility. **Warning**
- Basic - Single-service items stored on floor. Scott tissues. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. On outside of RICs, and shelves under preparation tables. **Warning**
- High Priority - Evidence of mop/cleaning wastewater dumped onto ground. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken salad at 55°F. Placed in freezer. Second temp was 39°F. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site** **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Warning**
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09/10/2014 | Routine - Food | Warning Issued |
- Basic - Food debris accumulated on kitchen floor behind cook line equipment.
- Basic - Lights in food preparation, food storage or warewashing (back line) area missing the proper shield, sleeve coatings or covers.
- Basic - No handwashing sign provided at a hand sink used by food employees at wait station.
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6/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Observed: Accumulation of soil in ice bin at wait station. Priority: Intermediate
- Intermediate - Observed: Accumulation of soil in soda nozzle at bar. Priority: Intermediate
- High Priority - Observed: Cheese/milk/creamer/other dairy products (cheese - 46f) cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site** Priority: High Priority
- Intermediate - Observed: Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder (45f). Operator instructed to monitor unit. Priority: Intermediate
- Basic - Observed: Dusty ceiling tiles at back door of kitchen. Priority: Basic
- Basic - Observed: Food (bread crumbs) stored on floor at backline. Priority: Basic
- High Priority - Observed: Potentially hazardous (time/temperature control for safety) food (tomatoes - 45) cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site** Priority: High Priority
- Intermediate - Observed: Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder (46f). Operator instructed to monitor unit. Priority: Intermediate
- Basic - Observed: Stored food (pie) stacked/not covered in walk in cooler. Priority: Basic
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7/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles at back door of kitchen.
- Basic - Food (bread crumbs) stored on floor at backline.
- Basic - Stored food (pie) stacked/not covered in walk in cooler.
- High Priority - Cheese/milk/creamer/other dairy products (cheese - 46f) cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food (tomatoes - 45) cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
- Intermediate - Accumulation of soil in ice bin at wait station.
- Intermediate - Accumulation of soil in soda nozzle at bar.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder (45f). Operator instructed to monitor unit.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder (46f). Operator instructed to monitor unit.
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7/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Accumulation of soil in ice bin at wait station.
- Intermediate - Observed soiled soda gun at bar.
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4/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles at cookline.
- Basic - Leaking pipe at plumbing fixture at handsink at bar.
- High Priority - Potentially hazardous (time/temperature control for safety) food (potatoes) cold held at greater than 41 degrees Fahrenheit (44f). **Corrected On-Site**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Operator instructed to monitor unit.
- Intermediate - Cold water not provided/shut off at employee handwash sink at bar.
- Intermediate - Hot water not provided/shut off at employee handwash sink at bar.
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1/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tank not adequately secured.
- Critical - Cold water not provided/shut off at employee handwash sink at bar.
- Critical - Hand wash sink at bar lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing sink at bar.
- Critical - Hot water not provided/shut off at employee hand wash sink at bar.
- Observed dusty ceiling tiles and/or air conditioning vent covers at backline.
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10/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing sink at dish station.
- Light at frontline missing the proper shield, sleeve coatings or covers.
- Critical - Observed unlabeled spray bottle at cookline.
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5/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Light missing the proper shield, sleeve coatings or covers.
- Critical - Observed potentially hazardous food (batter mix) cold held at greater than 41 degrees Fahrenheit (63F). Corrected On Site.
- Critical - Observed soil buildup inside ice bin at wait station.
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3/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/5/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment under grill incapable of maintaining potentially hazardous food at proper temperatures (46F).
- Critical - Handwashing cleanser lacking at handwashing sink at dish station.
- Critical - Observed potentially hazardous food (cheese) cold held at greater than 41 degrees Fahrenheit (46F).
- Critical - Potentially hazardous food (rice) not held at 135 degrees Fahrenheit or above (96F). Corrected On Site.
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7/14/2011 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment at cookline incapable of maintaining potentially hazardous food at proper temperatures (44F). Operator instructed to monitor unit.
- Critical - Cold holding equipment at entrance to kitchen incapable of maintaining potentially hazardous food at proper temperatures (45F). Operator instructed to monitor unit.
- Critical - Cold water shut off at employee handwash sink at bar.
- Critical - Hand wash sink at dish station lacking proper hand drying provisions.
- Critical - Hot water shut off at employee hand wash sink at bar.
- Critical - Observed food (rice) stored on floor in rear of kitchen.
- Critical - Observed potentially hazardous food (butter) cold held at greater than 41 degrees Fahrenheit (45F). Corrected On Site.
- Critical - Observed potentially hazardous food (pasta) cold held at greater than 41 degrees Fahrenheit (44F). Corrected On Site.
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5/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures (44F).
- Critical - No handwashing sign provided at handsink at sushi bar.
- Critical - Observed potentially hazardous food (cream sauce) cold held at greater than 41 degrees Fahrenheit (44F).
- Observed wall in disrepair at end of cookline.
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2/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 20A-10-1 Dishmachine chlorine sanitizer not at proper minimum strength.
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8/25/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food (eggs) cold held at greater than 41 degrees Fahrenheit (58F).
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures (58F).
- Critical. Observed hand wash sink at dish station inaccessible.
- Critical. Observed employee fail to wash hands between handling clean and soiled utensils.
- Critical. Observed food employee touching ready-to-eat food (salad) with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Observed buildup of soil in the interior of ice machine in rear of kitchen.
- Waste line missing at soda gun holster at bar.
- Observed open dumpster lid.
- Critical. Observed buildup of grease on hood filters. For reporting purposes only.
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8/17/2010 | Routine - Food | Warning Issued |
- Critical. Observed bare hand contact of ready-to-eat food (lemons) by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed ice scoop at wait station with handle in contact with ice.
- Critical. Observed buildup of soil in the interior of ice machine in rear of kitchen.
- Waste line missing at soda gun holster at bar.
- Critical. Hand wash sink at dishmachine lacking proper hand drying provisions.
- Observed dusty ceiling tiles and/or air conditioning vent covers at cookline.
- Observed dusty ceiling tiles and/or air conditioning vent covers in rear of kitchen.
- Critical. Portable ABC fire extinguisher in office not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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4/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 22-21-1 Observed soil buildup inside ice bin at wait station.
- Violation: 38-07-1 Light in walk in freezer missing the proper shield, sleeve coatings or covers.
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11/24/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food (shrimp) cold held at greater than 41 degrees Fahrenheit (49F), But for less than four hours. Operator instructed to move food to properly working unit.
- Critical. Cold holding equipment (cookline cooler) incapable of maintaining potentially hazardous food at proper temperatures (49F).
- Critical. Observed raw animal food (eggs) stored over ready-to-eat food (cheese) in walk in cooler.
- Critical. Observed soil buildup inside ice bin at wait station.
- Light in walk in freezer missing the proper shield, sleeve coatings or covers.
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11/19/2009 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food (milk) cold held at greater than 41 degrees Fahrenheit (45F). Corrected On Site.
- Critical. Cold holding equipment (cookline cooler) incapable of maintaining potentially hazardous food at proper temperatures (45F). Corrected On Site.
- Critical. Observed food (squid) stored on floor in walk in cooler.
- Observed ice scoop with handle in contact with ice.
- Critical. Observed hand wash sink at dish station used for purpose other than washing hands (dirty rags).
- Critical. Observed buildup of soil in the interior of ice machine.
- Critical. Observed soil buildup inside ice bin at wait station.
- Critical. Hand wash sink at dish station lacking proper hand drying provisions.
- Observed open dumpster lid.
- Observed broken floor tiles at dish station.
- Light in walk in freezer missing the proper shield, sleeve coatings or covers.
- Critical. Observed toxic item (comet) stored on preperation table at cookline.
- Critical. Observed unlabeled spray bottle at dish station.
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7/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/8/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/12/2008 | Routine - Food | Inspection Completed - No Further Action |
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