- Critical. No conspicuously located thermometer in walk-in cooler.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms. Bracelet.
- Observed build-up of food debris on keyboard covers.
- Critical. Observed unlabeled spray bottle .
- Critical. Observed expired Food Manager Certifications: A.W. and J.H.
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10/26/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sausage, ham, chicken wings at pizza unit temping 45-46F. Advised.
- Critical. Food thermometers not accurate within +/- 2 degrees Fahrenheit. One reads 20F, one reads 180F, sitting in product temping at 43F.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee assembling pizza with barehands. Corrected On Site- AOP approved.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical. Observed toxic item improperly stored. Spray cleanser stored on rim of handsink. Corrected On Site.
- Critical. Observed unlabeled spray bottles.
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08/03/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site. Gloves
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Rust build up at pizza make cooler
- Critical. Observed handwash sink used for purposes other than handwashing. Has a brush inside hand sink
- Critical. No handwashing sign provided at a handsink used by food employees. By 3 comp sink Repeat Violation. Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions. By 3 comp sink Repeat Violation.
- Observed personal item stored with pizza boxes. Jacket
- Observed unnecessary items on the premise. Radio witn food
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Incomplete missing info on certifications
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2/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pasta temp at 49 degrees, sliced beef temp at 47 degrees Advised
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Pizza oven
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. All deep pizza pans
- Critical. No handwashing sign provided at a handsink used by food employees. By 3 comp sink
- Critical. Hand wash sink lacking proper hand drying provisions. By 3 comp sink
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8/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/23/2008 | Routine - Food | Inspection Completed - No Further Action |
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