- Basic - Cardboard used to line food-contact shelves. Observed card board being used at the bottom of the reach-in cooler.
- Basic - Soiled reach-in cooler gaskets. Observed a build up of food in the gaskets of the reach-in cooler.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
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6/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed drinks without lids at the counter.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed the reach-in cooler Ham 45°F, cheese 45°F, turkey 45°F, operator added ice to the cooler. **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
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2/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. **Corrected On-Site** **Warning**
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11/27/2013 | Complaint Full | Call Back - Complied |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Cups in office **Warning**
- Basic - Soiled reach-in cooler gaskets. Observed build up food reach in cooler sandwich make station **Warning**
- High Priority - Displayed food not properly protected from contamination. Uncovered fruit and nuts at soup station. **Warning**
- High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Operator admits to dumping mop water on ground outside, mop sink was inaccessible at time of inspection. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. **Corrected On-Site** **Warning**
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products. Needs 0°F to 220°F **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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9/26/2013 | Complaint Full | Warning Issued |
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products. **Warning**
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9/26/2013 | Routine - Food | Call Back - Complied |
- Basic - Buildup of food debris/soil residue on equipment door handles. Microwaves. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Behind cashier. **Warning**
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to RIC containing drinks. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 New employee and manager present . **Warning**
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6/6/2013 | Routine - Food | Warning Issued |
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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1/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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8/28/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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