- Basic - Carbon dioxide/helium tanks not adequately secured. Observed helium tanks in the rear kitchen not secure.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed a thermometer missing for the cooler in the kitchen.
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Observed the lights in the walk-in cooler not working.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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09/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observe straws at the bar not raw wrappers.
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2/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/31/2013 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. Observed several tanks not secured in dinning area. **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. The reach in cooler next to the walk in cooler had temperatures of 46F to 49F. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Observed buildup in Ice machine. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Observed no hot water at the hand washing sink at the bar. **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed cooler maintaining temperatures at 48F. **Warning**
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10/29/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Carbon dioxide/helium tanks not adequately secured. Observed several tanks not secured in dinning area. **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Located at the bar. **Warning**
- Basic - Well water testing report/documentation is not available upon request. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. The reach in cooler next to the walk in cooler had temperatures of 46°F to 49°F. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Observed buildup in Ice machine. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Observed no hot water at the hand washing sink at the bar. **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed cooler maintaining temperatures at 48°F. **Warning**
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10/28/2013 | Routine - Food | Warning Issued |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Observed dusty fans in both walk in coolers.
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusty shelves in walk in cooler on the right.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Observed soup at 67?F in hot holding. Corrective action taken.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Observed black build up in grill.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.
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4/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface. Cart on cookline **Warning**
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2/19/2013 | Routine - Food | Call Back - Complied |
- Clean utensils, pots and pans not stored inverted or in a protected manner. **Warning**
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing. Set up manual sanitization until dishmachine is sanitizing properly. **Warning**
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Need chlorine **Warning**
- Critical - No handwashing sign provided at a handsink used by food employees. Kitchen and bar **Warning**
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Observed build-up of grease on nonfood-contact surface. Cart on cookline **Warning**
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12/19/2012 | Routine - Food | Warning Issued |
- Observed employee with no hair restraint.kitchen
- Observed food debris accumulated on Reach in cooler floor.
- Critical - Observed handwash sink used for purposes other than handwashing.Personal items stored in hws,kitchen Corrected On Site.
- Observed nonfood-grade containers used for food storage.Grocery BAG in walk in cooler. Corrected On Site.
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4/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.Cookline
- Critical - Observed food stored on floor.Bag of potatoes in walk in cooler, Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.Purse stored in hws.kiTCHEN. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.Raw meat over crackers.walk in cooler. Corrected On Site.
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11/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored in ice used for drinks.Bottle water in ice bin ,bar. Corrected On Site.
- Critical - Observed food stored on floor.Bag of potatoes in kitchen.
- Observed ice scoop with handle in contact with ice.Ice bin.BAR. Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.walk in cooler,Separated Corrected On Site.
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5/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed employee with no hair restraint.
- Critical - Observed handwash sink used for purposes other than handwashing.Utensil stored in hws.Bar. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.personal items in hws,kitchen. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.Beef over soft drinks.walkin cooler. Corrected On Site.
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1/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.Soup in kitchen. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food.Eggs over pickles in walkin cooler. Corrected On Site.
- Observed ice scoop with handle in contact with ice.Ice bin at bar. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.Employee failed to wash hands before putting on the gloves.kitchen. Corrected On Site.
- Observed employee with no hair restraint.
- Critical. No handwashing sign provided at a handsink used by food employees.Bar.
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8/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing.Plunger inside hws,kitchen. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees.Bar
- No copy of latest inspection report.
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4/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Critical. Handwash sink not accessible for employee use at all times.plastic cans in front of hws,kitchen.
- Critical. Hotel and Restaurant license not properly displayed.
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1/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.Eggs over onions,walkin cooler. Corrected On Site.
- Critical. Observed food stored on floor.soup in walkin cooler. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.Cook touched tortilla bread with bare hands. Corrected On Site.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed interior of microwave soiled.kitchen
- Critical. Observed handwash sink used for purposes other than handwashing.clothes inside hws,kitchen. Corrected On Site.
- No copy of latest inspection report.
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10/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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